Results 31 to 40 of about 3,400 (153)
Utjecaj antioksidanasa na stabilizaciju mješavine lješnjakovog i lanenog ulja
Glasnik Zaštite Bilja, 2023 Postupkom hladnog prešanja iz sjemenki lana i jezgre lješnjaka proizvodi se jestivo ulje visoke nutritivne vrijednosti. U ovom radu istraživan je utjecaj dodatka antioksidanasa (prirodni, sintetski) i sinergista na oksidacijsku stabilnost mješavine ...
Tihomir Moslavac +3 more
doaj
Grasas y Aceites, 2017 An oil model system was used to analyze the antioxidant activity of Chilean fruit extracts and to determine their odor sensory effect. Hydroalcoholic extracts from wild and 14-4 genotype murtilla (Ugni molinae Turcz.) fruit were assessed by the Response ...
T. R. Augusto-Obara +4 more
doaj +1 more source
Electricity-assisted production of caproic acid from grass [PDF]
, 2017 Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen +3 more
core +2 more sources
Effect of antioxidants on stabilization of mixture hazelnut and linseed oil
Glasnik Zaštite Bilja, 2023 The process of cold pressing linseed and hazelnut kernels produces edible oil of high nutritional value. In this paper, the influence of addition antioxidants (natural, synthetic) and synergists on the oxidative stability of mixture hazelnut and linseed ...
Tihomir Moslavac +3 more
doaj
Stability of shark (Centrophorus sp.) liver oil rich in squalene as an immunostimulant [PDF]
BIO Web of ConferencesShark liver oil has been widely produced in Indonesia; however, many shark liver oil products still do not meet the established standards. This research involves the addition of antioxidants to stabilize the oil as an effort to extend its shelf life. The
Suseno Sugeng Heri +5 more
doaj +1 more source
Effects of Malania oleifera Chun Oil on the Improvement of Learning and Memory Function in Mice
Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020 Background. The fruits of Malania oleifera Chun & S. K. Lee have been highly sought after medically because its seeds have high oil content (>60%), especially the highest known proportion of nervonic acid (>55%). Objective of the Study. The objective was to explore the effects of different doses of Malania oleifera Chun oil (MOC oil) on the learning ...
Rui Wu +8 more
wiley +1 more source
Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys [PDF]
, 2019 The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores.
Endo, Mizuki +9 more
core +1 more source
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
Czech Journal of Food Sciences, 2008 Peanut skins were isolated from deshelled and dried conventional and high-oleic peanuts. In order to obtain simpler mixtures of phenolics with other components of the respective extract, the samples were extracted with solvents of increasing polarity ...
Van Ha HOANG +4 more
doaj +1 more source
Characteristics of blackberry and raspberry seeds and oils [PDF]
, 2012 This study is concerned with the determination of technological quality characteristics of dried pomaces, i.e. blackberry and raspberry seeds, along with the quality parameters, content of total carotenoids and chlorophyl and transparency of crude ...
Dimić Etelka B. +3 more
core +1 more source
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective [PDF]
, 2020 Virgin olive oil is inevitably subject to an oxidation process during storage that can affect its stability and quality due to off-flavors that develop before the oil surpasses its ‘best before’ date. Many parameters are involved in the oxidation process
Aparicio Ruiz, Ramón +4 more
core +1 more source