Results 11 to 20 of about 3,400 (153)

Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

open access: yesEuropean Journal of Lipid Science and Technology, Volume 125, Issue 10, October 2023., 2023
The aim of the present study is to determine the repeatability and reproducibility of lipid oxidation analyses performed under the same conditions in an interlaboratory study by 16 participants. Conjugated dienes measured over 9 weeks in sunflower and rapeseed oil at different temperatures were aggregated in the activation energy and statistically ...
Jonas Amft   +33 more
wiley   +1 more source

Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends

open access: yesJournal of Food Quality, Volume 2023, Issue 1, 2023., 2023
Because of the limited technical properties of their native forms, oils and fats are frequently blended to achieve the desired textural and oxidative properties. In this study, canola and palm oil blends were prepared in nine different proportions: B1 (90 : 10), B2 (80 : 20), B3 (70 : 30), B4 (60 : 40), B5 (50 : 50), B6 (40 : 60), B7 (30 : 70), B8 (20 :
Ayman Younes Allam   +9 more
wiley   +1 more source

Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]

open access: yesHemijska Industrija, 2017
In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
doaj   +1 more source

Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation

open access: yesJournal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Oils and fats are susceptible to the oxidation of their unsaturated fatty acids during processing, storage, or handling. Oxidation reactions lead to serious damages to oil quality that makes it to be rejected by consumers for health issues and industries that might undergo financial challenges.
Fabrice Tonfack Djikeng   +7 more
wiley   +1 more source

Dietary Linalool is Transferred into the Milk of Nursing Mothers

open access: yesMolecular Nutrition &Food Research, Volume 65, Issue 23, December 2021., 2021
Flavor transfer into human milk can shape the first aroma and taste impressions of infants and thereby contribute to early flavor learning. During an intervention study, nursing mothers donated milk samples before and after the consumption of a standardized curry dish. Combined sensory and instrumental analyses show a significant transition of linalool
Marcel W. Debong   +8 more
wiley   +1 more source

Edible Oil Parameters during Deterioration Processes

open access: yesInternational Journal of Food Science, Volume 2021, Issue 1, 2021., 2021
With the continuous increase in research on lipids, technologies and the development of chemical‐analytical methods associated with the characterization and monitoring of different processes that involve modifications in edible fats are increasing. The beneficial effect of lipids, especially those essential for the health of the population, is widely ...
Marcos Flores   +8 more
wiley   +1 more source

Comparison of oxidation stability of virgin olive oils from different locations of Turkey [PDF]

open access: yes, 2014
Ten kinds of virgin olive oil of two major cultivars (Ayvalık and Memecik) produced in several areas of Turkey (Bayındır, Edremit, Ortaklar, Burhaniye, Ezine, Tire, Havran, Ayvalık, Altınoluk, and Küçükkuyu) were analysed.
Bayrak, A.   +3 more
core   +1 more source

The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions

open access: yesGrasas y Aceites, 2018
Due to the inconsistency of monoacylglycerols’ (MAGs) impacts and the lack of research concerning the weight of saturated monoacylglycerols on the oxidative stability of oils, the current study was designed.
M. Naderi, J. Farmani, L. Rashidi
doaj   +1 more source

Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (aril part) [PDF]

open access: yes, 2005
The antifungal, antibacterial, and antioxidant potentials of essential oil and acetone extract were carried out by different techniques. In poison food medium method, the essential oil showed complete zones of inhibition against Fusarium graminearum at ...
Catalan, Cesar Atilio Nazareno   +3 more
core   +1 more source

A Policy Search Method For Temporal Logic Specified Reinforcement Learning Tasks [PDF]

open access: yes, 2017
Reward engineering is an important aspect of reinforcement learning. Whether or not the user's intentions can be correctly encapsulated in the reward function can significantly impact the learning outcome.
amodei   +7 more
core   +1 more source

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