Results 11 to 20 of about 3,400 (153)
The aim of the present study is to determine the repeatability and reproducibility of lipid oxidation analyses performed under the same conditions in an interlaboratory study by 16 participants. Conjugated dienes measured over 9 weeks in sunflower and rapeseed oil at different temperatures were aggregated in the activation energy and statistically ...
Jonas Amft +33 more
wiley +1 more source
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Because of the limited technical properties of their native forms, oils and fats are frequently blended to achieve the desired textural and oxidative properties. In this study, canola and palm oil blends were prepared in nine different proportions: B1 (90 : 10), B2 (80 : 20), B3 (70 : 30), B4 (60 : 40), B5 (50 : 50), B6 (40 : 60), B7 (30 : 70), B8 (20 :
Ayman Younes Allam +9 more
wiley +1 more source
Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]
In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
doaj +1 more source
Oils and fats are susceptible to the oxidation of their unsaturated fatty acids during processing, storage, or handling. Oxidation reactions lead to serious damages to oil quality that makes it to be rejected by consumers for health issues and industries that might undergo financial challenges.
Fabrice Tonfack Djikeng +7 more
wiley +1 more source
Dietary Linalool is Transferred into the Milk of Nursing Mothers
Flavor transfer into human milk can shape the first aroma and taste impressions of infants and thereby contribute to early flavor learning. During an intervention study, nursing mothers donated milk samples before and after the consumption of a standardized curry dish. Combined sensory and instrumental analyses show a significant transition of linalool
Marcel W. Debong +8 more
wiley +1 more source
Edible Oil Parameters during Deterioration Processes
With the continuous increase in research on lipids, technologies and the development of chemical‐analytical methods associated with the characterization and monitoring of different processes that involve modifications in edible fats are increasing. The beneficial effect of lipids, especially those essential for the health of the population, is widely ...
Marcos Flores +8 more
wiley +1 more source
Comparison of oxidation stability of virgin olive oils from different locations of Turkey [PDF]
Ten kinds of virgin olive oil of two major cultivars (Ayvalık and Memecik) produced in several areas of Turkey (Bayındır, Edremit, Ortaklar, Burhaniye, Ezine, Tire, Havran, Ayvalık, Altınoluk, and Küçükkuyu) were analysed.
Bayrak, A. +3 more
core +1 more source
Due to the inconsistency of monoacylglycerols’ (MAGs) impacts and the lack of research concerning the weight of saturated monoacylglycerols on the oxidative stability of oils, the current study was designed.
M. Naderi, J. Farmani, L. Rashidi
doaj +1 more source
Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (aril part) [PDF]
The antifungal, antibacterial, and antioxidant potentials of essential oil and acetone extract were carried out by different techniques. In poison food medium method, the essential oil showed complete zones of inhibition against Fusarium graminearum at ...
Catalan, Cesar Atilio Nazareno +3 more
core +1 more source
A Policy Search Method For Temporal Logic Specified Reinforcement Learning Tasks [PDF]
Reward engineering is an important aspect of reinforcement learning. Whether or not the user's intentions can be correctly encapsulated in the reward function can significantly impact the learning outcome.
amodei +7 more
core +1 more source

