Oxidative Stability of Selected Edible Oils [PDF]
Molecules, 2018 The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 ° ...
Magdalena Maszewska +5 more
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Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage [PDF]
Foods, 2023 Rapeseed oil is an important source of edible oil in the human diet and is also highly susceptible to oxidative deterioration. It has been demonstrated that rosemary extract (RE) can increase the oxidative stability of oils. In this work, the antioxidant
Mimi Guo +6 more
doaj +2 more sources
Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability [PDF]
Foods, 2023 The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma +4 more
doaj +2 more sources
Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil. [PDF]
J Sci Food AgricAbstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Klein K +6 more
europepmc +2 more sources
Monitoring of Antioxidant Efficacy of Mangrove-Derived Polyphenols in Linseed Oil by Physicochemical and Fluorescence Methods [PDF]
AntioxidantsThis study was conducted to assess the antioxidant potential of polyphenolic extracts from Rhizophora mucronata and Avicennia marina as natural preservatives in comparison with synthetic butylated hydroxytoluene (BHT) and rosemary extract.
Manjeet Singh +2 more
doaj +2 more sources
Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction [PDF]
FoodsThis study aimed to analyze the physicochemical properties and nutritional quality of oil extracted from the camelina seed genotypes NS Zlatka and NS Slatka, grown in Serbia, using both Soxhlet extraction with n-hexane and the cold-pressing technique ...
Slađana Rakita +6 more
doaj +2 more sources
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels) [PDF]
Scientific ReportsSubquality argan kernels are 30% cheaper than the regular kernels mandatory used to prepare edible argan oil. The use of these argan kernels for the preparation of argan oil intended to be a cosmetic ingredient, after bleaching and deodorization, is ...
Abderrahim Asbbane +9 more
doaj +2 more sources
Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (Prunus domestica Linn.) [PDF]
Biomolecules, 2020 Storage of a great amount of plum kernel waste becomes a challenge for food industry. In this work, the plum seed was used as a source of fixed oil that can be an ingredient of commercial products.
Ivan Savic +2 more
doaj +2 more sources
Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave. [PDF]
Food Sci NutrBlack cumin (Nigella sativa) seed (BS) oil has got much interest in the food and pharmaceutical industries due to its valuable nutritional properties, but this oil has low oxidative stability. The effect of microwave pre‐treatment and conditioning with different buffers, before oil extraction by cold press were investigated.
Agah MS +2 more
europepmc +2 more sources
Antioxidant activities of the constituents of Picris echoides [PDF]
Journal of the Serbian Chemical Society, 2002 Some flavonoids with antioxidant properties from the aerial parts of the plant species Picris echoides (family Asteraceae) were identified. Upon chromatography, the ethyl acetate extract afforded flavonoids, such as flavone apigenin (1) and its glucoside,
Milovanović Mirjana +3 more
doaj +3 more sources