Antioxidant Effects of Glechoma hederacea as a Food Additive
Natural Product Communications, 2010 The antioxidant properties of Glechoma hederacea L. (Lamiaceae), of Serbian origin, were studied in respect to its potential use in foodstuffs. Ethanol-water (8:2, v/v) and purified ethyl acetate extracts of the plant were found to possess significant ...
Mirjana Milovanovic +2 more
doaj +1 more source
Een 18de-eeuwse wraksite op de Buiten Ratel-zandbank (Belgische territoriale wateren): 1. Multidisciplinair onderzoek van het vondstenmateriaal [PDF]
, 2010 In 1996 werd op de Buiten Ratel-zandbank, op 9 mijl van de kust, ter hoogte van Koksijde, een houten scheepswrak gelokaliseerd. Het werd onderzocht door een groep sportduikers, met de naam NATA.
Andrés-Lacueva, C. +17 more
core +1 more source
Genome-wide association studies identify heavy metal ATPase3 as the primary determinant of natural variation in leaf cadmium in Arabidopsis thaliana [PDF]
, 2012 Peer reviewedPublisher ...
Baxter, Ivan +8 more
core +3 more sources
Prospects for Genomic Selection in Cassava Breeding [PDF]
, 2004 Article purchased; Published online: 28 Sept 2017Cassava (Manihot esculenta Crantz) is a clonally propagated staple food crop in the tropics. Genomic selection (GS) has been implemented at three breeding institutions in Africa to reduce cycle times ...
Wolfe, M.D. +14 more
core +6 more sources
Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake [PDF]
, 2018 This study investigated the effect of feed supplementation in sows and/or their progeny with two sensory feed additives (FA1: limonene and cinnamaldehyde; FA2: menthol, carvone and anethole) on sows’ feed intake, body weight, fat deposition, and ...
Andersen +53 more
core +3 more sources
Food Biomacromolecules, Volume 3, Issue 1, Page 129-139, March 2026.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
Effects of shrimp-farm effluents on the food web structure in subtropical coastal lagoons [PDF]
, 2011 Received 4 October 2010, Revised 24 March 2011, Accepted 29 March 2011, Available online 19 April 2011Although numerous studies have reported the negative effects of shrimp aquaculture on water quality, little is known about the ecological effects of ...
Angeler, D. G. +4 more
core +1 more source
Humibacter ginsengiterrae sp. nov., and Humibacter ginsengisoli sp. nov., isolated from soil of a ginseng field [PDF]
, 2015 Two novel Gram-staining-positive bacteria, designated DCY60T and DCY90T, were isolated from soil of a ginseng field in the Republic of Korea. 16S rRNA gene sequence comparisons showed the two novel strains were closely related to members of the genus ...
Hoang, Van-An +6 more
core +1 more source
Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene
Czech Journal of Food Sciences, 2003 We compared changes of tocopherols and b-carotene in a traditional peanut oil (cultivar Virginia, 30.5% linoleic acid) with a modified high-oleic peanut oil (cultivar SunOleic, 2.7% linoleic acid), developed in Florida, USA.
Jan Pokorný +7 more
doaj +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.Marine biofouling is strongly decreased by polarity gradients of two‐phase coatings which in addition show a distinct topography and wrinkled surface microstructures with stiff gradients. These material properties collectively reduce the adhesion strength, debase settlement dynamics and ultimately improve the overall fouling release performance of ...
Johann C. Schaal +3 more
wiley +1 more source