Results 181 to 190 of about 48,227 (244)

To establish a new quality assessment method based on the regulation of intestinal microbiota in type 2 diabetes by lignans of Schisandra chinensis (Turcz.) Baill.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE The mature fruit of Schisandra chinensis, a traditional Chinese medicinal herb, is primarily utilized for the management of diabetes. Its principal bioactive constituents include lignans, polysaccharides, and organic acids.
Liqiang Shi, Yutong Wang, Yunhui Guan, Lihui Men, Jinghui Sun, Guangxin Yuan   +5 more
semanticscholar   +1 more source

Bioactive compounds from Schisandra chinensis – Risk for aquatic plants?

Aquatic Toxicology, 2023
Schisandra chinensis is a potential plant for production of nutrient supplements due to adaptogens content. The dominant bioactive substance, lignan schisandrin, has positive effects on human health, but it can cause possible allelopathic effects in relation to other plants. S.
Jana Valíčková, Štěpán Zezulka, Eliška Maršálková, Josef Kotlík, Blahoslav Maršálek, Radka Opatřilová   +5 more
openaire   +2 more sources

Mechanism elucidation and biochemometric-based screening of substances in Schisandra chinensis leaves for alcoholic liver injury.

Phytomedicine
BACKGROUND Alcoholic liver injury (ALI) represents a major international public health concern with no targeted pharmacological intervention and a dearth of clinical trial-approved medications for its management. The dried leaves of Schisandra chinensis (
Yifan Bing, Xiang Zou, Xiaolong Yang, Xuejing Yang, Jiejing Sheng, Zhongyuan Qu   +5 more
semanticscholar   +1 more source

Production of lignans in calluses of Schisandra chinensis

Journal of Natural Medicines, 2011
Calluses were induced from leaves of Schisandra chinensis Baillon (Schisandraceae). Murashige-Skoog (MS) and Woody Plant (WP) media were used for the induction, in full and half strength (1/2 MS or 1/2 WP) salt formulations. Test media were solidified with 0.25% gelrite and supplemented with 2% sucrose and various concentrations and combinations of 2,4-
Hiroshi, Kohda, Makoto, Ozaki, Akira, Namera   +2 more
openaire   +2 more sources

Lignans from Schisandra chinensis (Turcz.) Baill ameliorates cognitive impairment in Alzheimer's disease and alleviates ferroptosis by activating the Nrf2/FPN1 signaling pathway and regulating iron levels.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE Schisandra chinensis (Turcz.) Baill (S. chinensis), first recorded in Shennong's Classic of the Materia Medica, is described as a "top grade medicine".
Xin Meng, Wei Zhao, Rui Yang, Shi-qi Xu, Siyi Wang, Meng-meng Li, Yi-kai Jiang, Zhiyong Hao, Wei Guan, H. Kuang, Qing-shan Chen, Hong-yan Yao, Jiu-jiang Yan, Bing-you Yang, Yan Liu   +14 more
semanticscholar   +1 more source

In-depth investigation of the mechanisms of Schisandra chinensis polysaccharide mitigating Alzheimer's disease rat via gut microbiota and feces metabolomics.

International Journal of Biological Macromolecules, 2023
Schisandra chinensis (S. chinensis) is an herbal medicine used for the treatment of Alzheimer's disease (AD). The purified polysaccharide fraction, namely SCP2, was previously isolated from S. chinensis crude polysaccharide (SCP) and its structure and in
Jun Fu, Jixun Li, Yuzhen Sun, Shu Liu, Fengrui Song, Zhongying Liu   +5 more
semanticscholar   +1 more source

Vinegar-processed Schisandra chinensis polysaccharide ameliorates type 2 diabetes via modulation serum metabolic profiles, gut microbiota, and fecal SCFAs.

International Journal of Biological Macromolecules
Numerous studies indicate that Schisandra chinensis (Turcz.) Baill (SC) has anti-type 2 diabetes mellitus (T2DM) effects, and its processed products are commonly used in clinical practice.
Xingyu Guo, Yang Su, Yongqiang Du, Fan Zhang, Wenting Yu, W-K. Ren, Shanshan Li, Haixue Kuang, Lun Wu   +8 more
semanticscholar   +1 more source

A compound isolated from Schisandra chinensis induces apoptosis

Bioorganic & Medicinal Chemistry Letters, 2011
Schizandra chinensis has been known to have five predominant tastes: salty, sweet, sour, astringent, and bitter. It has also been shown to have various effects on the cardiovascular system, gastrointestinal system, anti-inflammatory, central nervous system, endocrine system, and stress protect.
Doseok, Hwang, Soon Young, Shin, Younggiu, Lee, Jiye, Hyun, Yeonjoong, Yong, Jun Cheol, Park, Young Han, Lee, Yoongho, Lim   +7 more
openaire   +2 more sources

Schisandra chinensis (Turcz.) Baill.

1992
Wuweizi, Fructus Schisandrae, is the dry fruits of Schisandra chinensis (Turcz.) Baill. or S. sphenanthera Rehd. et Wils. (Magnoliaceae) collected in the fall when the fruits have become ripe. It is officially listed in the Chinese Pharmacopoeia and is used as a tonic and sedative.
Weici Tang, Gerhard Eisenbrand
openaire   +1 more source

Evaluation of Cytotoxic Activity ofSchisandra chinensisLignans

Planta Medica, 2010
Using exhaustive chromatographic separation we have isolated (-)-tigloyl-deangeloyl-gomisin F as a novel dibenzocyclooctadiene lignan from schisandra chinensis. With the help of HPLC, we further isolated (+)-schisandrin, (+)-deoxyschisandrin, (+)-γ-schisandrin, (-)-gomisin J, (+)-gomisin A, (-)-gomisin N, (-)-tigloyl-gomisin P, (-)-wuweizisu C ...
SMEJKAL K, SLAPETOVA T, KRMENCIK P, BABULA P, DALL'ACQUA, STEFANO, INNOCENTI, GABBRIELLA, VANCO J, CASARIN, ELISABETTA, CARRARA, MARIA, KALVAROVA K, DVORSKA M, SLANINA J, KRAMAROVA E, JULINEK O, URBANOVA M.   +14 more
openaire   +3 more sources