Results 171 to 180 of about 21,848 (208)

Simultaneous determination of four Schisandra lignans in the fruit of Schisandra Chinensis

2011 International Conference on New Technology of Agricultural, 2011
This paper aims to establish a method for content determination of Schisandrin, Schisantherin A, Deoxyschisanrin and γ-schisandrin in the fruit of Schisandra Chinensis by means of high performance liquid chromatography (shorted for HPLC). Selection of column, mobile phase and detection wavelength were discussed and the effects of column temperature ...
null Ling Zhou, null Xuekui Wang, null Zuoliang Sha, null Qinggui Xiao, null Hongbin Xu   +4 more
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Lignans and Terpenoids from the Leaves of Schisandra chinensis

Chemistry & Biodiversity, 2020
AbstractFifteen constituents, including one new lignan (schisandroside E) and one new terpenoid (schisandenoid A) as well as nine known lignans and four known terpenoids, were isolated from Schisandra chinensis leaves. The structures of schisandroside E and schisandenoid A were established by entirely meticulous spectroscopic analysis (NMR, MS, CD, IR ...
Guo‐Zhen Liu, Yan Liu, Yan‐Ping Sun, Xiao‐Mao Li, Zhen‐Peng Xu, Peng Jiang, Xiao‐Hui Rong, Bing‐You Yang, Hai‐Xue Kuang   +8 more
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A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera: Properties, functions and applications

Carbohydrate Polymers, 2018
Schisandra is an herbal plant resource with dual functions in medicine and food since ancient times. It has a variety of healthcare and therapeutic effects. Schisandra chinensis (Turcz.) Baill and Schisandra sphenanthera Rehd. et Wits are two of the most commonly used Schisandra.
Zijian, Li, Xin, He, Fei, Liu, Jue, Wang, Juan, Feng   +4 more
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Schisandra chinensis (Turcz.) Baill.

1992
Wuweizi, Fructus Schisandrae, is the dry fruits of Schisandra chinensis (Turcz.) Baill. or S. sphenanthera Rehd. et Wils. (Magnoliaceae) collected in the fall when the fruits have become ripe. It is officially listed in the Chinese Pharmacopoeia and is used as a tonic and sedative.
Weici Tang, Gerhard Eisenbrand
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Effects of Schisandra chinensis extract on gastrointestinal motility in mice

Journal of Ethnopharmacology, 2015
Schisandra chinensis (Turcz.) Baill. (SC) continues to be used as a traditional folk medicine in Asia, especially for the treatment of gastrointestinal (GI) disorders related to gastritis, diarrhea, enterocolitis and abnormal GI motility.Because GI disorders, especially abnormal GI motility, are major lifelong problems, we investigated the effects of ...
Tae Seok, Ahn, Dae Geon, Kim, Noo Ri, Hong, Hyun Soo, Park, Hyungwoo, Kim, Ki-Tae, Ha, Ju-Hong, Jeon, Insuk, So, Byung Joo, Kim   +8 more
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[A new norsesquiterpenoid from Schisandra chinensis].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2022
This study investigated the chemical components from the leaves and stems of Schisandra chinensis. Three norsesquiterpenoids were isolated from S. chinensis by various column chromatographies(silica gel, Sephadex LH-20, and MCI), reversed-phase medium-pressure preparative, and semi-preparative high-performance liquid chromatography(HPLC).
Yong-Cheng, Yang, Jiang-Chun, Wei, Lu-Qi, Liu, San-Peng, Fan, Min, Chen, An-Hua, Wang, Jing-Ming, Jia   +6 more
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A compound isolated from Schisandra chinensis induces apoptosis

Bioorganic & Medicinal Chemistry Letters, 2011
Schizandra chinensis has been known to have five predominant tastes: salty, sweet, sour, astringent, and bitter. It has also been shown to have various effects on the cardiovascular system, gastrointestinal system, anti-inflammatory, central nervous system, endocrine system, and stress protect.
Doseok, Hwang, Soon Young, Shin, Younggiu, Lee, Jiye, Hyun, Yeonjoong, Yong, Jun Cheol, Park, Young Han, Lee, Yoongho, Lim   +7 more
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Phytochemical studies on schisandra chinensis

2014
The dried fruit of Schisandra chinensis (Turcz.) Baill. (Magnoliaceae) is commonly used in Chinese medicine as a tonic and sedative. The major active ingredients are lignans of the dibenzo[a,c]cyclooctadiene type, many of which show liver-protective and antioxidant effects.
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A new highly oxygenated nortriterpenoid from Schisandra chinensis

Journal of Asian Natural Products Research, 2011
A new highly oxygenated nortriterpenoid, 2β-hydroxy-micrandilactone C (1), and three related known triterpenoids (2-4) have been isolated from the leaves and stems of Schisandra chinensis. The structure of the new compound was elucidated by means of NMR and MS spectroscopic analyses.
Jian-Rong, Wang, Zhen-Bao, Zhao, Yue-Wei, Guo   +2 more
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Population genetic differentiation of Schisandra chinensis and Schisandra sphenanthera as revealed by ISSR analysis

Biochemical Systematics and Ecology, 2010
Schisandra chinensis (Turcz.) Baill. and Schisandra sphenanthera Rehd. et Wils. are well-known Chinese medicinal plants. The population genetic variation of the two species was studied using inter simple sequence repeat (ISSR) molecular markers. High levels of genetic diversity are revealed in both S.
Ye Sun, Xiangying Wen, Hongwen Huang
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