Results 51 to 60 of about 74,140 (300)
Tellurite Reduction in Schizosaccharomyces pombe [PDF]
Journal of General Microbiology, 1974 SUMMARY: The fission yeast Schizosaccharomyces pombe was grown in the presence of 10-3 to 10-6 M-sodium tellurite. Growth was inhibited by tellurite and at concentrations above 10-5 M a black reduction product (probably tellurium) was visible in sedimented cells.
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Malate utilization bySchizosaccharomyces pombe [PDF]
Biotechnology Letters, 1988 Malic acid degradation bySchizosaccharomyces pombe was studied in synthetic and natural media. Using different concentrations from 1 to 29 g/l, malic acid was degraded. Initial deacidification rate increased with initial malate concentration. During the stationnary phase,S.
Taillandier, Patricia +2 more
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mBio, 2016 Proteins containing polyglutamine (polyQ) regions are found in almost all eukaryotes, albeit with various frequencies. In humans, proteins such as huntingtin (Htt) with abnormally expanded polyQ regions cause neurodegenerative diseases such as Huntington’
Ashley A. Zurawel +8 more
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Nature Communications, 2021 Sequencing and mapping of long repetitive regions can be challenging due to technical difficulties in sequencing and assembly of the sequence data. Here authors report the complete sequences of subtelomeric homologous (SH) regions of the fission yeast ...
Yusuke Oizumi +5 more
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Active transport of cytoophidia in Schizosaccharomyces pombe [PDF]
The FASEB Journal, 2018 The metabolic enzyme cytidine triphosphate synthase has recently been found to form micrometer-sized filamentous structures termed cytoophidia, which are evolutionarily conserved across prokaryotes and eukaryotes. The cytoophidium represents a novel type of membraneless organelle and behaves dynamically inside the cell.
Li, H +5 more
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Metabolic Allometric Scaling of Unicellular Organisms as a Product of Selection Guided by Optimization of Nutrients Distribution in Food Chains [PDF]
Biophysical Reviews and Letters, 2024, 19(3)., 2016 One of the major characteristics of living organisms is metabolic rate, which is the amount of energy produced per unit of time. When the mass of organisms increases, the metabolic rate also increases (usually as a power function of mass), but usually slower than mass. This effect is called metabolic allometric scaling.
arxiv +1 more source
Nedd8 processing enzymes in Schizosaccharomyces pombe [PDF]
BMC Biochemistry, 2013 Abstract Background Conjugation of the ubiquitin-like modifier Nedd8 to cullins is critical for the function of SCF-type ubiquitin ligases and thus facilitates ubiquitin conjugation and ultimately degradation of SCF substrates, including several cell cycle regulators.
O'Donoghue, Jean +5 more
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Observations of magnetic field induced contraction of fission yeast cells using optical projection microscopy [PDF]
Central Eur.J.Phys. 2 (2004) 636-644, 2004 The charges in live cells interact with or produce electric fields, which results in enormous dielectric responses, flexoelectricity, and related phenomena. Here we report on a contraction of schizosacchraoymces pombe (fission yeast) cells induced by magnetic fields, as observed using a phase sensitive projection image technique. Unlike electric fields,
arxiv +1 more source
Nse2, a component of the Smc5-6 complex, is a SUMO ligase required for the response to DNA damage [PDF]
, 2005 The Schizosaccharomyces pombe SMC proteins Rad18 (Smc6) and Spr18 (Smc5) exist in a high-M(r) complex which also contains the non-SMC proteins Nse1, Nse2, Nse3, and Rad62.
Andrews, Emily A +5 more
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Produksi Etanol Proses Sinambung dengan Schizosaccharomyces Pombe
Jurnal Rekayasa Kimia & Lingkungan, 2009 Ethanol is one of fermentation products which are mostly used as solvent in pharmaceutical and chemical industries. Ethanol production by fermentation generally uses yeast from Saccharomyces and Schizosaccharomyces.
Panca Nugrahini Febriningrum
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