Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions [PDF]
AntioxidantsTraditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to ferment other substrates as well, which can be used to create
Marta Czarnowska-Kujawska +3 more
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SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications [PDF]
Scientific ReportsKombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Sonia Medina +7 more
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Formulation and Characterization Tests of SCOBY Kombucha Gel
Biology, Medicine & Natural Product ChemistryThe wound is the damage to body tissues caused by various factors such as accidents, sharp object scratches, etc. Proper care is necessary to accelerate the wound healing process.
Eva Agustina +6 more
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Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions [PDF]
Scientific ReportsBacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY samples obtained from
Azadeh Khiabani +4 more
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Utilization of gamma irradiated emulsified frying oil wastes as a carbon source for sustainable and economical production of bacterial cellulose membrane [PDF]
BMC MicrobiologyBackground Bacterial cellulose (BC) is a nanofibrils macromolecule that possesses unique properties and versatile applications in various fields. For commercial production, agro-industrial wastes were used as sustainable and cost effective alternative ...
Doaa A. Hamed
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Exploring the evolution of bacterial cellulose precursors and their potential use as cellulose-based building blocks [PDF]
Scientific ReportsNatural polymers have found increased use in a wider range of applications due to their less harmful effects. Notably, bacterial cellulose has gained significant consideration due to its exceptional physical and chemical properties and its substantial ...
Francesca Mauro +6 more
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Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Microorganisms, 2021 Kombucha fermentation is initiated by transferring a solid-phase cellulosic pellicle into sweetened tea and allowing the microbes that it contains to initiate the fermentation.
Keisha Harrison, Chris Curtin
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Journal of Advanced Research in Natural and Applied Sciences, 2023 Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days.
Cemhan Doğan, Nurcan Doğan
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Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY. [PDF]
J Microbiol BiotechnolNam Y, Lee J, Kim SR, Kim JN.
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Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus)
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Kombucha is probiotic baverage, made from tea with sugar and starter SCOBY with time fermentation 4-14 days. Time of fermentation can be affects to physical and chemical properties of kombucha.
Rahmah Utami Budiandari +3 more
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