Results 91 to 100 of about 3,164 (189)

بررسی اثربخشی مداخله ی فراشناختی بر علایم مولفه های فراشناختی در بیماران مبتلا به اختلال بدشکلی بدن [PDF]

open access: yes, 2011
پژوهش حاضر با هدف بررسی اثربخشی مداخله­ی فراشناختی بر کاهش علایم مربوط به مولفه­های فراشناختی درگیر در بیماران اختلال بدشکلی بدن انجام شد. روش­کار: این پژوهش به روش کار آزمایی بالینی با گروه شاهد و با روش نمونه­گیری داوطلبانه بر روی مراجعین به متخصصین ...
احمدی طهور, محسن   +4 more
core  

Inovasi Limbah Cair Singkong Menjadi Nata de Cassava Sebagai Bisnis Kuliner

open access: yesJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019
Cellulose bacterial is cellulose formed by bacteria sugar content in waste. Cassava-based industrial liquid waste contains sugar (5-7)%, so it has the potential as a substrate because it meets the minimum glucose requirements of (6-7)% to form cellulose ...
Amaliya Sita Permatasari   +2 more
doaj   +1 more source

Spartan Daily, October 18, 1939 [PDF]

open access: yes, 1939
Volume 28, Issue 20https://scholarworks.sjsu.edu/spartandaily/2966/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector

open access: yesPolysaccharides
The SCOBY (Symbiotic Culture of Bacteria and Yeast) is a microbial consortium composed of a diverse range of bacteria and yeasts that coexist symbiotically.
Rosa Maria Santiago-Santiago   +5 more
doaj   +1 more source

ISEV2025 Abstract Book

open access: yes
Journal of Extracellular Vesicles, Volume 14, Issue S1, October 2025.
wiley   +1 more source

Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir

open access: yesBeverages
The rising interest in functional fermented beverages, such as kombucha and water kefir, has stimulated research into their health benefits. This study aimed to investigate the combined bioactive potential of kombucha and water kefir by fermenting a ...
Chiara La Torre   +4 more
doaj   +1 more source

SCOBY Cellulose-Based Materials Hydrophobized Using Stearic Acid and Apple Powder

open access: yesInternational Journal of Molecular Sciences
Bacterial cellulose (BC) is a subject of interest for researchers due to its advantageous characteristics, including a straightforward manufacturing process, biocompatibility, and extensive modification potential. The hydrophilic nature of the material is beneficial in some applications, yet a limiting factor in others.
Malgorzata Anita Bryszewska   +5 more
openaire   +2 more sources

Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha

open access: yesPhytomedicine Plus
Roselle-based kombucha is a promising functional beverage due to its bioactive compounds, high phenolic content, and anthocyanins, which contribute to color stability, anti-inflammatory effects, and cardioprotective benefits. This study aimed to optimize
Widiastuti Setyaningsih   +4 more
doaj   +1 more source

Biofabricating Three-Dimensional Bacterial Cellulose Composites Using Waste-Derived Scaffolds

open access: yesApplied Sciences
Microorganisms metabolising low-value carbon sources can produce a diverse range of bio-based and biodegradable materials compatible with circular economy principles.
Jula Kniep   +3 more
doaj   +1 more source

Karakteristik Kimia Dan Aktivitas Antioksidan Kombucha Dari Tumbuhan Apu-apu (Pistia Stratiotes) Selama Fermentasi [PDF]

open access: yes, 2016
The purpose of this research was to utilize water lettuce (Pistia stratiotes) as raw material of kombucha drink and was to investigate the effects of fermentation time on chemichal characterictics and antioxidant activity of water lettuce (Pistia ...
Herpandi, H. (Herpandi)   +2 more
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