Results 11 to 20 of about 3,164 (189)

Physical Modifications of Kombucha‐Derived Bacterial Nanocellulose: Toward a Functional Bionanocomposite Platform

Macromolecular Materials and Engineering
Sustainable functionalization of bacterial cellulose for cost‐effective bionanocomposites with desired properties has received growing attention in recent years.
Meruyert Imanbekova, Reza Abbasi, Xinyue Hu, Mohul Sharma, Marion Vandewynckele‐Bossut, Rupa Haldavnekar, Sebastian Wachsmann‐Hogiu   +6 more
doaj   +2 more sources

Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]

Food Sci Nutr
The process supported the growth of bacteria and yeasts, forming SCOBY culture. The amount of D‐glucuronic acid increased at the end of fermentation. Kombucha tea is enriched with probiotic microorganisms and postbiotic metabolites. ABSTRACT The rising interest in fermented beverages is attributable to their content of probiotics and postbiotics ...
Atik A, Akarca G, Denizkara AJ.
europepmc   +2 more sources

An Inexpensive and Ultrasound‐Compatible Lumbar Puncture Model Using SCOBY as an Effective Simulation Tool: The DIY LP Study [PDF]

Emerg Med Australas
ABSTRACT Objectives Lumbar puncture (LP) simulators have high costs and suboptimal realism. This study aimed to develop an affordable, high‐fidelity and ultrasound‐compatible model. Methods We created a LP Simulator using three‐dimensional printing, silicon, ballistic gel and symbiotic culture of bacteria and yeast (SCOBY).
Kristono G, Li H, Watts P, Macdonald M, Rogan A, Peckler B.   +5 more
europepmc   +2 more sources

Physical and Chemical Properties Nata de Cascara on The Different Treatment of Fermentation’s Time with SCOBY (Symbiotic Culture of Bacteria and Yeast)

Journal of Applied Food Technology, 2021
Cascara, the dried outer pulp and skin of the coffee cherry is usually discarded as waste. However, there is a growing interest in reutilizing this coffee cherry by-product as a unique product. This study aims to determine the effect of fermentation time
Bhakti Etza Setiani, Yasinta Azhar Sausan, Siti Susanti   +2 more
doaj   +1 more source

Utilization of Cellulose Symbiotic Culture of Bacteria and Yeast (SCOBY) with Sweet Tea Media as Methylene Blue and Brilliant Green Biosorbent Material

Journal of Materials Exploration and Findings, 2023
The cellulose from Symbiotic Culture of Bacteria and Yeast (SCOBY) can be used as a biosorbent for dye adsorption, such as Methylene Blue and Brilliant Green.
Leonard Mateus Sigiro, Ahmad Maksum, Donanta Dhaneswara   +2 more
doaj   +1 more source

Desenvolvimento e Caracterização de Kombucha Produzida com Ingredientes Orgânicos e Convencionais

Revista Contexto & Saúde, 2023
Kombucha é uma bebida fermentada obtida facilmente e com grande potencial terapêutico. O processo de produção da bebida não é padronizado. Apesar disso, deve estar de acordo com o padrão de identidade e qualidade determinado pelo Ministério da ...
Luana Lermen Becchi, Thais Müller, Lucas Lago Bergamaschi, Daiane Heidrich, Guilherme Liberato da Silva, Mônica Jachetti Maciel   +5 more
doaj   +1 more source

The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream

Foods, 2023
With the growing demand for sustainable practises, the food industry is increasingly adopting circular economy approaches. One example is recycling the symbiotic culture of bacteria and yeast (SCOBY) used in kombucha fermentation to create value-added ...
Annu Mehta, Luca Serventi, Lokesh Kumar, Damir Dennis Torrico   +3 more
doaj   +1 more source

Microbial Characterization of a Zambian Honey Vinegar. [PDF]

Food Sci Nutr
This study presents a metagenomic analysis of Forest Fruits Organic Honey Vinegar (FFOHV) from Zambia, compared to two commercial live Cider vinegars: Bragg Organic Apple Cider Vinegar (BOACV) and Nature's Source Apple Cider Vinegar (NSACV). FFOHV exhibited a richer microbial diversity, containing five bacterial and nine fungal genera, including the ...
Cambray GA, Kalinski JJ.
europepmc   +2 more sources

Compression of sub-relativistic space-charge-dominated electron bunches for single-shot femtosecond electron diffraction [PDF]

, 2010
We demonstrate compression of 95 keV, space-charge-dominated electron bunches to sub-100 fs durations. These bunches have sufficient charge (200 fC) and are of sufficient quality to capture a diffraction pattern with a single shot, which we demonstrate ...
M. J. de Loos, M. J. van der Wiel, O. J. Luiten, P. L. E. M. Pasmans, S. B. van der Geer, T. van Oudheusden, T. van Oudheusden   +6 more
core   +2 more sources

New technology based on clamping for high gradient radio frequency photogun [PDF]

, 2015
High gradient rf photoguns have been a key development to enable several applications of high quality electron beams. They allow the generation of beams with very high peak current and low transverse emittance, satisfying the tight demands for free ...
Alesini, David, Battisti, Antonio, Custodio, Sean, Ferrario, Massimo, Ficcadenti, Luca, Foggetta, Luca, Lollo, Valerio, Musumeci, Pietro, Palumbo, Luigi, Pettinacci, Valerio, Pirez, Eylene   +10 more
core   +4 more sources