Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Fermentation, 2023 Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called SCOBY.
Haruthairat Kitwetcharoen +6 more
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Characteristics and biochemical composition of kombucha – fermented tea
Medycyna Ogólna i Nauki o Zdrowiu, 2020 Introduction Kombucha is a fermented tea beverage produced by using a symbiotic culture of bacteria and yeast, so-called SCOBY. The tea fungus comes from the regions f East Asia, and was brought to Europe from eastern Siberia.
Karolina Jakubczyk Patrycja Jakubczyk +2 more
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Effect of Sugar and Tea Concentration on the Yield and Quality of Kombucha Tea Drinks with SCOBY Fermentation [PDF]
BIO Web of ConferencesKombucha tea is a fermented beverage made from tea (black or green), sugar, and a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has gained popularity as a health-promoting beverage due to several potential benefits, including the presence of ...
Sugianto Agus, Sholihah Anis
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Composite of polylactic acid and microcellulose from kombucha membranes
e-Polymers, 2020 Polylactic acid (PLA) is one of the main components of biodegradable and biocompatible composites. Bacterial cellulose from kombucha membranes is an excellent candidate to be used as a natural filler of eco-composites because it is renewable, has low ...
Arteaga-Ballesteros Bárbara Estefanía +4 more
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Kombucha microbiome as a probiotic: a view from the perspective of post-genomics and synthetic ecology [PDF]
, 2012 Probiotics are essential for establishing and maintaining optimal immune health. The probiotic therapy is known from alternative medicine for ages; however, the recent demonstration of the normal microflora to induce innate immunity has introduced the ...
de Vera J.-P. +3 more
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Ultrasound-assisted swelling of bacterial cellulose [PDF]
, 2017 Bacterial cellulose (BC) was obtained by static cultivation using commercial BC gel from scoby. BC membranes (oven dried and freeze-dried) were swelled with 8% NaOH, in absence and in presence of ultrasound (US), for 30, 60 and 90 min.
Bertocchi +30 more
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SCOBY Cellulose Modified with Apple Powder—Biomaterial with Functional Characteristics
International Journal of Molecular Sciences, 2023 The need for new non-animal and non-petroleum-based materials is strongly emphasized in the sustainable and green economy. Waste materials have proven a valuable resource in this regard. In fact, there have been quite a large number of goods obtained from wastes called “Vegan leather” that have gained the clothing market’s attention in recent years. In
Malgorzata Anita Bryszewska +5 more
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Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement
Foods, 2023 Wild artisanal cultures, such as a symbiotic culture of bacteria and yeasts (SCOBY) and water kefir grains (WKG), represent a complex microorganism consortia that is composed of yeasts and lactic and acetic acid bacteria, with large strains of diversity ...
Marina Pihurov +7 more
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A comparison of kombucha SCOBY bacterial cellulose purification methods [PDF]
SN Applied Sciences, 2020 Kombucha SCOBY pellicle formed as a waste product in the kombucha tea fermentation industry can be used as a potential source for bacterial cellulose. We have compared four simple, scalable purification methods for the purification of this jelly like cellulosic matrix containing bacteria, yeast cells, proteins and polyphenols as impurities.
Ananda S. Amarasekara +2 more
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Concept of a laser-plasma based electron source for sub-10 fs electron diffraction
, 2015 We propose a new concept of an electron source for ultrafast electron diffraction with sub-10~fs temporal resolution. Electrons are generated in a laser-plasma accelerator, able to deliver femtosecond electron bunches at 5 MeV energy with kHz repetition ...
Beaurepaire, B. +5 more
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