Results 31 to 40 of about 3,164 (189)

Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes

Fermentation, 2023
A growing number of science and design scholars and design practitioners have recently embarked on studying fermentation processes to produce alternative materials.
Nitzan Cohen, Emma Sicher, Camilo Ayala-Garcia, Ignacio Merino Sanchez-Fayos, Lorenza Conterno, Secil Ugur Yavuz   +5 more
doaj   +1 more source

Effect of Different Concentration of SCOBY Kombucha as an Anti-acne Against Staphylococcus aureus in The Ear of Mice (Mus musculus)

Biology, Medicine & Natural Product Chemistry
SCOBY (Symbiotic Culture of Bacteria and Yeast) results from symbiosis between yeast and bacteria during fermentation. SCOBY kombucha gel combined with orange peel extract has antibacterial compounds that can inhibit the growth of S. aureus bacteria. The
Anggun Putri Ferdyanti, Eva Agustina, Hanik Faizah, Risa Purnamasari   +3 more
doaj   +1 more source

Influence of the thickness of Symbiotic Culture of Bacteria and Yeast on purification and final properties of bacterial cellulose

Carbohydrate Polymer Technologies and Applications
The valorization of Symbiotic Culture of Bacteria and Yeast (SCOBY), an underutilized by-product of Kombucha fermentation, through a purification procedure has opened up possibilities for using bacterial cellulose in various applications.
Federica Daus, Devis Montroni, Laura Pesavento, Martina Bruschi, Anna Liguori, Maria Letizia Focarete   +5 more
doaj   +1 more source

Imaging nanoscale spatial modulation of a relativistic electron beam with a MeV ultrafast electron microscope

, 2018
Accelerator-based MeV ultrafast electron microscope (MUEM) has been proposed as a promising tool to study structural dynamics at the nanometer spatial scale and picosecond temporal scale.
Jiang, Tao, Liu, Shengguang, Liu, Yaqi, Lu, Chao, Wan, Weishi, Wang, Rui, Xiang, Dao, Xu, Jun, Yu, Dapeng, Zhang, Jie, Zhao, Lingrong, Zhu, Pengfei, Zhu, Yimei   +12 more
core   +1 more source

Single-Shot Electron Diffraction using a Cold Atom Electron Source [PDF]

, 2015
Cold atom electron sources are a promising alternative to traditional photocathode sources for use in ultrafast electron diffraction due to greatly reduced electron temperature at creation, and the potential for a corresponding increase in brightness ...
McCulloch, Andrew J., Nugent, Keith A., Putkunz, Corey T., Scholten, Robert E., Sparkes, Benjamin M., Speirs, Rory W.   +5 more
core   +2 more sources

Ultrafast laser pulse heating of metallic photocathodes and its contribution to intrinsic emittance

, 2016
The heating of the electronic distribution of a copper photocathode due to an intense drive laser pulse is calculated under the two-temperature model using fluences and pulse lengths typical in RF photoinjector operation.
Cultrera, L., Karkare, S., Maxson, J., Musumeci, P., Padmore, H.   +4 more
core   +1 more source

"Scobie and the 'Stigmata of Loneliness'"

Creative Saplings, 2022
The Heart of the Matter is usually considered a 'Catholic' novel as the protagonist, Major Scobie, is a Catholic by religion. His broken rosary points to the muddle of religious belief set up in him. Scobie is nailed to the cross by his compassion and feeling of responsibility for the pain and misery of others.
openaire   +1 more source

Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
An 8‐week randomized, double‐blind trial tested daily canned kombucha intake (330 mL) in healthy adults. Urinary metabolomics revealed increased polyphenol‐ and fermentation‐related metabolites, while plasma analysis showed reduced acetic acid and slightly lower isoButyric acid.
Amanda J. Lloyd, Robert J. Nash, Alexander N. W. Taylor, Alina Warren‐Walker, Courtney Davies, M. J. Pilar Martinez Martin, Odin M. Moron‐Garcia, Alison Watson, Laura Lyons, Mark J. Pavey, Thomas Wilson, Manfred Beckmann, Kyriaki Remoundou, Nigel Holt   +13 more
wiley   +1 more source

Optimizing Bacterial Cellulose Production From Kombucha Tea Utilizing Molasses and Tea Dust in Growth Medium

International Journal of Polymer Science
Kombucha, a potentially probiotic beverage renowned for its health benefits, was brewed using sweetened tea and a microbial consortium known as symbiotic culture of bacteria and yeast (SCOBY).
Suriyapriya Selvaraj, Kalaichelvan Gurumurthy   +1 more
doaj   +1 more source

Separation of Ni (II) from Industrial Wastewater by Kombucha Scoby as a Colony Consisted from Bacteria and Yeast: Kinetic and Equilibrium Studies

Acta Chimica Slovenica, 2019
Kombucha Scoby is a colony consisted from bacteria, yeast and cellulosic pellicle which has unique outcomes and performances in variety of fields. Along with antimicrobial and anti-toxicity of kombucha, it can be adapted to develop reactors for removal ...
Seyyed Mojtaba Mousavi, Seyyed Alireza Hashemi, Aziz Babapoor, Amir Savardashtaki, Hossein Esmaeili, Yaghoub Rahnema, Fatemeh Mojoudi, Sonia Bahrani, Sara Jahandideh, Marziyeh Asadi   +9 more
doaj   +1 more source