Results 41 to 50 of about 3,164 (189)

Outcomes-based Funding and Responsibility Center Management: Combining the Best of State and Institutional Budget Models to Achieve Shared Goals [PDF]

, 2016
State governments serve as a key funding source for public higher education. An alternative to historically based state subsidies or enrollment-based formulas, outcomes-based funding allows states to convey goals for higher education by allocating state ...
Linda A. Kosten
core  

Characteristics of bioactive components in fermented Sargassum and Ulva Seaweed using SCOBY as potential anti-diabetic candidates [PDF]

BIO Web of Conferences
Sargassum and Ulva are abundant seaweeds in Indonesia, renowned for their bioactive compounds with diverse biological activities, including anti-diabetic properties.
Hardiningtyas Safrina Dyah, Jauharah Nafisyah, Tarman Kustiariyah   +2 more
doaj   +1 more source

Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits

Fermentation, 2023
The use of alternative ingredients in the production of kombucha has seen a recent increase. Our research aimed to characterize the chemical, nutritional, microbial, and aromatic profiles of kombucha beverages prepared with strawberry tree (Arbutus unedo)
Eva Tejedor-Calvo, Diego Morales
doaj   +1 more source

Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]

, 2017
Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core   +1 more source

Design and characterization of dielectric filled TM$_{110}$ microwave cavities for ultrafast electron microscopy [PDF]

, 2018
Microwave cavities oscillating in the TM$_{110}$ mode can be used as dynamic electron-optical elements inside an electron microscope. By filling the cavity with a dielectric material it becomes more compact and power efficient, facilitating the ...
A. H. Kemper, Collin R. E., E. H. Rietman, E. R. Kieft, Griffiths D. J., H. A. van Doorn, I. Koole, J. F. M. van Rens, O. J. Luiten, P. H. A. Mutsaers, Pozar D. M., W. Verhoeven   +11 more
core   +2 more sources

Can Metagenomic Analyses Be Used Effectively in Safe Food Production?

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak, Ilkay Yilmaz, Metın Guldas   +2 more
wiley   +1 more source

مقايسه مصرف آنتی‌سايکوتيک‌های تيپيک و آتيپيک در ايجاد علايم وسواسی بيماران مبتلا به اسکيزوفرنيا [PDF]

, 2008
هدف: در اين بررسی اثر آنتی‌سايکوتيک‌های تيپيک و آتيپيک در ايجاد علايم وسواسی بيماران مبتلا به اسکيزوفرنيا مقايسه شده است. روش: در يک بررسی توصيفی- مقايسه‌ای 64 بيمار دچار اسکيزوفرنيا (32 بيمار در گروه آنتی‌سايکوتيک‌های تيپيک و 32 بيمار در گروه آنتی ...
افخم ابراهيمی, عزيزه, دانش‌آموز, بدری, محسنی, شيما   +2 more
core  

ISOLASI BAKTERI ASAM ASETAT PADA SCOBY KOMBUCHA TEH HIJAU

WARTA AKAB, 2021
Penelitian ini bertujuan  mengisolasi bakteri asam asetat dari scoby kombucha teh hijau. Isolasi dilakukan dengan menggunakan metode cawan tuang.   Karakteristik isolat yang diperoleh ditentukan secara makroskopis (bentuk koloni, elevasi koloni, tepian koloni, dan warna kolon) dan secara mikroskops (bentuk sel, jenis gram, dan uji katalase ...
Wittri Djasmasari, Lintannisa Rahmatia
openaire   +1 more source

Kombucha Prevents Indomethacin‐Induced Enteric Damage in Wistar Rat by Enhancing Epithelial Gut Barrier and Modulating Gut Microbiota

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Indomethacin‐induced enteric damage is notoriusly reduced by kombucha supplementation. Kombucha reduced inflammation and prevents epithelial damage. ABSTRACT Kombucha is a fermented beverage with high contents of antioxidants and probiotics. Enteric damage due to uncontrolled consumption of non‐steroidal anti‐inflammatory drugs (NSAIDs) represents a ...
Atziri A. Varela‐Mendoza, Ma. Magdalena Martínez‐Flores, Melanie G. Paz‐Jiménez, Fernanda García‐Acevedo, Laura E. Córdova‐Dávalos, Tonatiuh Barrios‐García, Ma. Consolación Martínez‐Saldaña, Valeria Salinas‐Guardado, Mariela Jiménez, Eva Salinas, Daniel Cervantes‐García   +10 more
wiley   +1 more source

KARAKTERISASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST) DAN DAYA TERIMA KEFIR AIR KELAPA NANAS

Masker Medika
Pendahuluan: Scoby (Symbiotic culture of bacteria and yeast) adalah kelompok mikroorganisme yang ditemukan pada minumah probiotik. Keberadaan mikroorganisme ini pada minuman menambah nilai zat gizi yang bermanfaat bagi tubuh manusia. Scoby ditemukan pada
Novianty Novianty
doaj   +1 more source