Results 61 to 70 of about 3,164 (189)
Polish Journal of Food and Nutrition SciencesPiper sarmentosum , renowned for its bioactive properties, was explored as a material for kombucha production. This study investigated P. sarmentosum -based kombucha (PSK), focusing on its phytochemical content, antioxidant and antibacterial activities,
Le Bao Xuyen Nguyen +2 more
doaj +1 more source
Consensual Sex Crimes in the Armed Forces: A Primer for the Uninformed [PDF]
, 2007 Though not specifically mentioned in this chapter, all disorders and neglects to the prejudice of good order and discipline in the armed forces, all conduct of a nature to bring discredit upon the armed forces, and crimes and offenses not capital, of ...
Cox, Walter T., III
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Stephen Scobie: Autobiographical
, 2009 The interview focuses on McAlmon's Chinese Opera, a collection which won the Governor General's Award for poetry in 1980. Scobie also discusses other writers in the circle around Gertrude Stein in Paris in the 1920s, and some of Scobie's contempories.
openaire +1 more source
Food Frontiers, Volume 6, Issue 2, Page 750-762, March 2025.Kombucha fermentation significantly improved the flavor of tea flowers. Both volatile and non‐volatile components changed substantially during the process. ABSTRACT Tea (Camellia sinensis) flower is a nutritious and affordable raw material for beverages.
Leyu Wang +10 more
wiley +1 more source
A review on health benefits of kombucha nutritional compounds and metabolites
CyTA - Journal of Food, 2018 Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as: the reduction of cholesterol levels and blood pressure, reduction of cancer
Jessica Martínez Leal +4 more
doaj +1 more source
Potency and Characteristics of Bali Cattle Twin Birth [PDF]
, 2015 Cattle twin birth is a rare occurrence that might be due to two factors, natural factors or external interventions such as the use of hormones. This study was aimed to determine to what extent Bali cattle were potential to deliver twin birth.
Suyasa, I. N. (I) +1 more
core +3 more sources
Kombucha–Chlorella–Proteinoid Biosynthetic Classifiers of Audio Signals
Nano Select, Volume 6, Issue 2, February 2025.Novel bioelectronic composites, which consist of kombucha, chlorella, and proteinoids, exhibit exceptional audio classification capacities. This living material analyzes electrical waveforms obtained from sound sources, identifying complex audio inputs such as the English alphabet.
Panagiotis Mougkogiannis +2 more
wiley +1 more source
, 2016 We present the results of an experiment where a short focal length (~ 1.3 cm) permanent magnet electron lens is used to image micron-size features of a metal sample in a single shot, using an ultra- high brightness ps-long 4 MeV electron beam from a ...
Alesini, D. +9 more
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Characterization and Analysis Kombucha Tea Antioxidant Activity Based on Long Fermentation as a Beverage Functional [PDF]
, 2017 Bacground: Kombucha is a symbiosis between bacteria (Acetobacter) and yeast (Saccharomyces), in English abbreviated SCOBY (Symbiotic Culture of Bacteria and Yeast).
Nurikasari, M. (Maulina) +2 more
core
He abundance in the ejecta of U Sco (Erratum) [PDF]
, 2015 The paper ‘The helium abundance in the ejecta of U Scorpi’ was published in MNRAS, 419, 1465 (2012).An error has been identified in the abundance calculations, including the error ...
A. Evans +12 more
core +1 more source