Results 71 to 80 of about 3,164 (189)

Strategic Restoration of Sustainability in Gut Microbiome Diversity Through Synbiotic Food, Functional Beverages or Commercial Probiotic Formulations: Achieving Sustainable Development Goals 03, 09 and 12

SCI Sustainability, Volume 1, Issue 1, January 2025.
ABSTRACT The diversity in the gut microbiome regulates the general well‐being of humans while a disturbance in its state of equilibrium is considered the cause of several health problems. However, the diversity and population of friendly species constituting the gut microbiome depend on several factors; even so, the most important one incorporates the ...
Divakar Dahiya, Antonia Terpou, Poonam Singh Nigam   +2 more
wiley   +1 more source

Plausible Avenues and Applications of Bioformulations from Symbiotic Culture of Bacteria and Yeast

Journal of Pure and Applied Microbiology
Microbial cellulose, especially the bacterial cellulose produced by symbiotic co-cultures of acetic acid bacteria and yeast (SCOBY) that exists in a mutualistic interaction opens plausible strategies in the field of food as well as sustainable ...
T. Jayalakshmi, G. Gayathry, K. Kumutha, K.G. Sabarinathan, R. Amutha, P. Veeramani   +5 more
doaj   +1 more source

Solving the Jitter Problem in Microwave Compressed Ultrafast Electron Diffraction Instruments: Robust Sub-50 fs Cavity-Laser Phase Stabilization

, 2017
We demonstrate the compression of electron pulses in a high-brightness ultrafast electron diffraction (UED) instrument using phase-locked microwave signals directly generated from a mode-locked femtosecond oscillator.
de Cotret, Laurent P. Rene, Otto, Martin R., Siwick, Bradley J., Stern, Mark J.   +3 more
core   +2 more sources

Investigating the demineralisation of hydroxyapatite by kombucha and hard seltzer using atomic force microscopy

Biosurface and Biotribology, Volume 11, Issue 1, January/December 2025.
Abstract While the erosive potential of acidic beverages has been known for decades, many new and increasingly popular beverages and food fads have not been evaluated quantitatively for their dental associated risks. In this study, the authors utilise atomic force microscopy to monitor changes in the surface morphology of an enamel mimic ...
Andy Erickson, Emily Rond, Shannen L. Cravens   +2 more
wiley   +1 more source

Pengaruh Pemberian Minuman Teh Kombucha Terhadap Kadar Trigliserida Pada Wanita Usia 40-55 Tahun Penderita Hipertrigliseridemia [PDF]

, 2016
Latar belakang: Penyakit kardiovaskular dapat disebabkan karena kondisi hipertrigliseridemia. Teh kombucha mengandung tinggi antioksidan dapat membantu menurunkan kadar trigliserida dengan cara meningkatkan aktivitas enzim lipoprotein lipase yang bekerja
F, V. H. (Valendra), Fitranti, D. Y. (Deny)   +1 more
core  

Optimization of Dye Removal of Cibacron Red Textile Dye From Wastewaters Using Kombucha Scoby With the Taguchi Method

International Journal of Chemical Engineering, Volume 2025, Issue 1, 2025.
This study investigates the removal of the azo type is red Cibacron Red textile dye from wastewater using Kombucha Scoby (KS), a form of microbial cellulose obtained through fermentation, within the field of green chemistry. The dye removal process was optimized using the Taguchi method, focusing on the effects of variables such as pH (2, 6, 10), KS ...
Aytul Bayraktar, Selvaraju Narayanasamy
wiley   +1 more source

Pembuatan Minuman Kombucha dengan Mengkaji Perbandingan Bunga Telang dengan Sari Buah Nanas dan Konsentrasi Starter Scoby

Jurnal Teknologi dan Industri Pertanian Indonesia
Kombucha bunga telang drink is a fermented drink that can be categorized as a functional drink and has many benefits that greatly play a role in boosting the immune system.
Chairil Anwar, Irhami Irhami, Ika Rezvani Aprita   +2 more
doaj   +1 more source

Leveraging the Power of Enzymes in Engineered Dead and Living Materials

Advanced Functional Materials, Volume 34, Issue 44, October 29, 2024.
Insights gained during the design of functional enzyme materials have immense potential to supercharge the nascent Engineered Living Material (ELM) field. In this review, these impressive material design strategies are unpacked and contrasted with the enzyme‐control systems used by microorganisms.
Mark R. Shannon, Bini Zhou, Adam W. Perriman   +2 more
wiley   +1 more source

بررسی تأثير يوگا در درمان بيماران وسواسی- ا جباری تحت درمان با داروهای استاندارد [PDF]

, 2003
هدف: اين پژوهش تأثير يوگا را به‌عنوان يک شيوه درمانی در بيماران وسواسی- اجباری به همراه داروهای رايج درمان اين اختلال ارزيابی می‌کند. روش: 20 بيمار (13 زن و 7 مرد)21 تا 53 ساله که دست‌کم 4 ماه داروهای درمان بيماری وسواسی- اجباری را مصرف نموده ولی ...
حسينی نائينی, فهيمه, حسينی, سيد هاشم, طاهرخانی, حميد, مصطفوی, حميد   +3 more
core  

Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems

International Journal of Food Science &Technology, Volume 59, Issue 10, Page 6725-6745, October 2024.
This review aims to thoroughly investigate the determinants of consumer food choices and approach‐based behaviours, spanning the entire continuum from initial product encounter to consumption. Specifically, it aims to unravel the influence of extrinsic and intrinsic attributes, emotions, mental stimulation, and consumer attitudes towards novel products
Annu Mehta, Luca Serventi, Lokesh Kumar, James D. Morton, Damir D. Torrico   +4 more
wiley   +1 more source