Results 81 to 90 of about 3,164 (189)

Valorization of Rice Panicle Straw and Watermelon Rind as an Innovative Medium for Eco-FriendlyProduction of SCOBY Biofilm

Agricultural Science
The valorization of agro-food waste represents a promising pathway toward sustainable bio-based materials. This study aimed to formulate a fermentation medium from rice panicle straw (merang) and watermelon rind for producing eco-friendly SCOBY ...
Sapto Priyadi, Wiyono, Haryuni, Karunia Irfan Ramadhan, Benny Nugroho   +4 more
doaj   +1 more source

KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)

Jurnal Teknologi dan Industri Pangan, 2020
Kombucha is usually made from tea leaves (Camellia sinensis L.) extracts added with sugar which is fermented with kombucha starter symbiotic culture of bacteria and yeast (SCOBY) containing.
Nurhayati, Sih Yuwanti, Aurora Urbahillah   +2 more
doaj   +1 more source

Materials Inspired by Living Functions

Advanced Functional Materials, Volume 34, Issue 37, September 11, 2024.
Engineering or mimicking living materials found in nature has the potential to transform traditional static materials into dynamic systems having selected functions of living organisms. In this perspective, how such materials can be approached is discussed from two perspectives: engineering of biological organism to provide the basis for new materials ...
Mauri A. Kostiainen, Arri Priimagi, Jaakko V. I. Timonen, Robin H. A. Ras, Maria Sammalkorpi, Merja Penttilä, Olli Ikkala, Markus B. Linder   +7 more
wiley   +1 more source

Knife-edge based measurement of the 4D transverse phase space of electron beams with picometer-scale emittance

, 2019
Precise manipulation of high brightness electron beams requires detailed knowledge of the particle phase space shape and evolution. As ultrafast electron pulses become brighter, new operational regimes become accessible with emittance values in the ...
Durham, Daniel, Filippetto, Daniele, Ji, Fuhao, Minor, Andrew, Musumeci, Pietro, Navarro, Jorge Giner   +5 more
core   +1 more source

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa offi cinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts

Food Technology and Biotechnology, 2014
Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of bacteria and yeasts (SCOBY).
Aleksandra S. Velićanski, Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić   +4 more
doaj   +1 more source

بررسی اثربخشی درمان شناختی ـ رفتاری، مذهبی فرهنگی در بهبود مبتلايان به اختلال وسواسی ـ جبری [PDF]

, 2005
اين پژوهش به منظور بررسی کارآمدی درمان شناختی ـ رفتاری مذهبی فرهنگی همراه با مصرف دارو و مقايسه آن با درمان دارويی و درمان شناختی ـ رفتاری علاوه بر دارو در درمان اختلال اضطرابی (وسواسی ـ جبری) صورت گرفته است.
بوالهری, جعفر, بيان‌زاده, سيد اکبر, دادفر, محبوبه, کريمی کيسمی, عیسی   +3 more
core  

Changes in microbial community structure during adaptation of kombucha symbiotic culture of bacteria and yeast to fermentation of sweet and acid whey

Journal of Dairy Science
: Whey is a liquid byproduct from the dairy industry that is not fully utilized and can be problematic to dispose of. Based on its composition, there is potential to upcycle whey into fermented beverages for human consumption. Most focus to date has been
Alyssa Thibodeau, Patrick Reardon, Bjarne Bartlett, Christopher Curtin   +3 more
doaj   +1 more source

Microrganismos presentes em uma kombucha artesanal gaúcha

Revista Contexto & Saúde
A kombucha é uma bebida fermentada por uma cultura simbiótica de bactérias e leveduras microbiologicamente ativas (SCOBY) com propriedades apontadas como benéficas à saúde.
Alessandra Campani Pizzato, Giulia Bacim de Araujo e Silva, Marina Borba Tósca , Marjo Cadó Bessa, Flávia Seidler, Giovana Alves de Freitas   +5 more
doaj   +1 more source

Few-femtosecond Electron Beam with THz-frequency Wakefield-driven Compression

, 2018
We propose and demonstrate a novel method to produce few-femtosecond electron beam with relatively low timing jitter. In this method a relativistic electron beam is compressed from about 150 fs (rms) to about 7 fs (rms, upper limit) with the wakefield at
Antipov, Sergey, Jiang, Tao, Jing, Chunguang, Lu, Chao, Shi, Yanchao, Song, Wei, Wang, Rui, Wang, Zhe, Xiang, Dao, Zhang, Jie, Zhao, Lingrong, Zhu, Pengfei, Zhu, Xiaoxin   +12 more
core   +1 more source

From Tea Fermentation to New Technologies: Multisectoral Applications of Kombucha SCOBY Through the Lens of Methodi Ordinatio

Fermentation
The Symbiotic Culture of Bacteria and Yeast (SCOBY) is a cellulose-based biofilm resulting from the fermentation of sweetened tea by a microbial consortium of acetic acid bacteria and yeasts.
Nicole de M. Vianna, Gabriel Albagli, Adejanildo da S. Pereira, Priscilla F. F. Amaral   +3 more
doaj   +1 more source