Results 141 to 150 of about 4,673 (180)

phyloBARCODER: A Web Tool for Phylogenetic Classification of Eukaryote Metabarcodes Using Custom Reference Databases. [PDF]

Mol Biol Evol
Inoue J, Shinzato C, Hirai J, Itoh S, Minegishi Y, Ito SI, Hyodo S.   +6 more
europepmc   +1 more source

<i>Anisakis simplex</i> (sensu lato) and <i>Hysterothylacium cornutum</i> (Nematoda: Ascaridoidea) in adult Atlantic bluefin tuna (<i>Thunnus thynnus</i>) caught in Norway. [PDF]

Food Waterborne Parasitol
Bao M, Levsen A, Giulietti L, Wiech M, Ferter K, Karlsbakk E, Cipriani P.   +6 more
europepmc   +1 more source

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +1 more source

The evolution of resource management in Taiwanese fisheries: coastal and offshore perspectives. [PDF]

PeerJ
Wu YL, Lim ICL, Li L, Chen LC, Hsiao PY, Lee WY, Lan KW.   +6 more
europepmc   +1 more source

Etymologie: "cavallo", "scomber", etc.

openaire   +1 more source

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Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)

Fisheries Science, 2019
Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of material for frozen sashimi products can be obtained using cultured fish rather than natural resources fish.
Kanako Hashimoto, Shougo Osaki, Wataru Kawamura, Ryosuke Yazawa   +3 more
openaire   +1 more source

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
The heavy metal contents and chemical compositions among mackerel species were investigated. Atlantic and chub mackerel had higher mercury, but lower lead than blue mackerel. Chub mackerel had the highest crude fat (18.62%) and the lowest moisture (58.29%), whereas blue mackerel had the highest moisture (70.10%) and the lowest crude fat (2.89 ...
Jin Han Bae, Sung Ho Yoon, Sun Young Lim
openaire   +1 more source

Phylogenetic differentiation between Atlantic Scomber colias and Pacific Scomber japonicus based on nuclear DNA sequences

Genetica, 2006
In the classical taxonomy, three Scomber species are distinguished: S. scombrus, S. australasicus, and S. japonicus. Yet, some fish taxonomists have recently recognized Scomber colias, inhabiting the Atlantic Ocean, as a separate species from S. japonicus, distributed in the Pacific Ocean.
CARLOS Infante, Manuel Manchado, Manchado Manuel   +2 more
exaly   +3 more sources

Protein variation in the Atlantic mackerel Scomber scombrus

Animal Blood Groups and Biochemical Genetics, 1980
SummaryTwenty enzymes and three non‐enzymatic proteins were examined by electrophoresis in samples of the Atlantic mackerel Scomber scombrus. The observed phenotypes were attributed to genes at thirty‐nine loci. Seven loci were variable giving a mean heterozygosity of 0.049 ± 0.033. Heterozygosity estimates for marine teleosts are discused.
A Jamieson
exaly   +3 more sources