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Recent research on bioactive compounds of Scomber spp. and their health effects
International Journal of Food Science and Technology, 2022Bertoka Fajar Surya Perwira Negara +2 more
exaly
The skull, and the cranial and first spinal muscles and nerves in Scomber Scomber
Journal of Morphology, 1903openaire +1 more source
A new hæmosporidian from Scomber scomber, the common mackerel
The Journal of Pathology and Bacteriology, 1913openaire +1 more source
Antioxidant Properties ofScomber japonicusHydrolysates Prepared by Enzymatic Hydrolysis
Journal of Aquatic Food Product Technology, 2018Khawaja Muhammad Imran Bashir +2 more
exaly

