Results 21 to 30 of about 8,260 (230)

MESENTERIC FAT AND CONDITION OF CHUB MACKEREL, Scomber colias IN THE ADRIATIC SEA [PDF]

open access: yesCroatian Journal of Fisheries, 2012
The aim of the study was to investigate lipid storage (as mesenteric fat) and condition (as Fulton’s, allometric and relative coefficient) of Scomber colias in the Adriatic Sea.
Barbara Zorica, Vanja Čikeš Keč
doaj   +3 more sources

Fishing for Chab Mackerel Scomber Colias near the coats of West Afrika

open access: yesFisheries, 2022
The vast range of mackerel covers tropical, subtropical and temperate zones of the World Ocean, including the Mediterranean, Marmara and Black Seas.
V. Belyaev   +5 more
semanticscholar   +2 more sources

Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias) [PDF]

open access: yesHeliyon
For several years, fish smoking has been the widely adopted processing method among artisanal fish smokers located along the coastal zones in many parts of West Africa including Ghana. However, several issues pertaining to biochemical and microbiological
Vivianne Geraldo   +9 more
doaj   +2 more sources

Influence of red mangrove (Rhizophora mangle) wood age on polycyclic aromatic hydrocarbons (PAHs) and heavy metal accumulation in smoked atlantic chub mackerel (Scomber colias)

open access: yesScientific African
Smoking is a widely used method of fish preservation that can enhance flavour but may also introduce harmful contaminants, including polycyclic aromatic hydrocarbons (PAHs) and heavy metals.
Kwadwo Boakye Boadu   +8 more
doaj   +2 more sources

Second Workshop on Atlantic Chub Mackerel (Scomber colias)

open access: yes, 2021
Cheikh-Baye Braham   +22 more
semanticscholar   +3 more sources

Fecundity of Scomber (Actinopteri: Scombridae) Species Distributed in Izmir Bay (Aegean Sea)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
A total of 46 chub mackerel and 23 Atlantic mackerel samples were taken from the commercial fishermen engaged in purse seine fishing from the Izmir Bay during the fishing period of 2020-2021.
Burcu Taylan, Bahar Bayhan
doaj   +1 more source

MultiBarcodeTools: Easy selection of optimal primers for eDNA multi‐metabarcoding

open access: yesEnvironmental DNA, Volume 5, Issue 6, Page 1793-1808, November 2023., 2023
Metabarcoding of environmental DNA (eDNA) is a revolutionary technique for monitoring of ecosystems, but no single primer can amplify and discriminate all species in any environment. We developed MultiBarcodeTools, which automatically recommend the optimal combination of fish eDNA multi‐metabarcoding primers.
Tao Zhu, Wataru Iwasaki
wiley   +1 more source

Trends in abundance indices derived from commercial fisheries for priority marine stocks in the Azores

open access: yesJournal of Fish Biology, Volume 103, Issue 4, Page 815-827, October 2023., 2023
Abstract Large‐scale assessments of fish and shellfish populations may be valuable for identifying the impacts of fishing pressure on stocks, but they are rarely possible due to a lack of long‐term datasets. In this study, a two‐part mixed‐effect model for lognormal data was used to obtain historical abundance indices for 16 priority fish and shellfish
Régis Santos   +2 more
wiley   +1 more source

Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

open access: yesFoods, 2021
Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using ...
Patrícia G. Cardoso   +4 more
doaj   +1 more source

Climate change disrupts core habitats of marine species

open access: yesGlobal Change Biology, Volume 29, Issue 12, Page 3304-3317, June 2023., 2023
Marine species have started to shift their distributions across the global oceans in response to changing climate. Understanding how these changes will affect future marine life is crucial for conservation management and the provision of ecosystem services.
Dorothee Hodapp   +11 more
wiley   +1 more source

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