Results 201 to 210 of about 11,465 (244)

Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach

Applied Sciences
Fatty fish, such as mackerel (Scomber scombrus), are recommended as part of a healthy diet, providing essential fatty acids (FA). Fried fish is appreciated for its attributes, including a crispy texture, golden crust, and pleasant taste.
Catarina D. Freire, M. Antunes, S. Silva, M. Neves, C. Tecelão   +4 more
semanticscholar   +1 more source

Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)

Food Research International, 2001
The influence of frequency (1–6 MHz), temperature (5–25°C) and composition on the ultrasonic velocity and attenuation coefficient of Atlantic mackerel (Scomber scombrus) was investigated. The ultrasonic velocity was insensitive to frequency, whereas the attenuation coefficient increased with frequency.
Halldor Sigfusson, Eric A Decker, David J McClements   +2 more
openaire   +1 more source

The storage of mackerel (Scomber scombrus). Development of histamine and rancidity

Journal of the Science of Food and Agriculture, 1976
AbstractA method for estimating histamine in spoiling mackerel is given and the results for fish stored at ambient temperature, in ice and frozen storage are reported. Peroxide values are also reported for mackerel that has been processed in a number of different ways and stored at −14, −21 and −29°C for up to 1 1/2 years.
R, Hardy, J G, Smith
openaire   +2 more sources

CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

Journal of Food Biochemistry, 2007
The polyunsaturated fatty acid (PUFA) in fish render them potentially susceptible to enzymatic oxidation. Lipoxygenase (LOX) activity from mackerel (Scomber scombrus) was characterized with respect to pH stability and activity, temperature stability, buffer and substrate prefeences and inhibition patterns.
SREEPARNA BANERJEE, SANTOSH KHOKHAR, RICHARD K. OWUSU APENTEN   +2 more
openaire   +1 more source

Enzyme polymorphisms in the atlantic mackerel, Scomber scombrus L.

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1978
Abstract 1. 1. Four enzymes were examined in Scomber scombrus as potential genetic tags. Samples were collected over a wide geographical area along both coasts of the North Atlantic and in the Adriatic Sea. 2. 2. Two polymorphic loci—glucosephosphate isomerase and xanthine dehydrogenase—showed similar allele frequencies throughout their ...
P.J. Smith, A. Jamieson
openaire   +1 more source

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

Frontiers in Sustainable Food Systems
To produce fish protein hydrolysates (FPH) from fish raw material and side streams, enzymatic hydrolysis is commonly used. To optimize this traditional method of recovery and improve the physicochemical and functional parameters of recovered FPH ...
Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, T. Rustad   +3 more
semanticscholar   +1 more source

Batch fecundity of Atlantic mackerel, Scomber scombrus L.

Journal of Fish Biology, 1992
The total annual fecundity of mackerel, Scomber scombrus L., during a spawning season is produced by release of discrete batches of eggs. Total fecundity is then the product of the number of batches times the batch fecundity (Fbw). An extensive trawl survey of the Western mackerel stock in the NE Atlantic was undertaken in the 1989 spawning season ...
J. J. Watson, I. G. Priede, P. R. Witthames, A. Owori‐Wadunde   +3 more
exaly   +2 more sources

Effect of Rosemary on Stabilization of Proteins during Frozen Storage of Mackerel (Scomber scombrus)

, 2021
The effect of rosemary extract (Rosmarinus officinalis L) as an antioxidant on the quality of Atlantic mackerel (Scomber scombrus) fillets stored at −30°C for nine months was studied.
Kristine Kvangarsnes, T. Rustad, T. Barnung, Wenche Emblem Larssen, G. H. Aas   +4 more
semanticscholar   +1 more source

Effect of solar powered MgO/graphene nano catalyzed biodiesel production from Scomber scombrus.

Environmental Research
The aim of the work is to find the efficiency of solar power in biodiesel preparation from mackerel fish. The paper also focusses on the ability of MgO/graphene prepared by one-pot synthesis using combustion methodology. The physicochemical properties of
Ezhaveni Sathiyamoorthi, Jintae Lee, M. Albeshr, M. Ramesh, R. M, K. Brindhadevi   +5 more
semanticscholar   +1 more source

Scomber scombrus

CABI Compendium, 2022
This datasheet on Scomber scombrus covers Identity, Distribution.

semanticscholar   +1 more source