Results 191 to 200 of about 11,465 (244)

Biologische Untersuchungen an Nordseemakrelen (Scomber scombrus L.)

, 1958
openaire   +1 more source

Resolvin E1 as a Potential Biomarker of Tendon Retraction Severity in Rotator Cuff Tears. [PDF]

J Clin Med
Taskin R, Gülten S, Bildirici MA, Kesbiç OS.   +3 more
europepmc   +1 more source

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]

Front Nutr
Lu SA, Lee IT, Tan CX, Wang ST, Praveen K, Lee WJ.   +5 more
europepmc   +1 more source

Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]

Foods
Smagulova A, Bulashev A, Jazina K, Uakhit R, Lider L, Bekenova A, Valeeva D, Kiyan V.   +7 more
europepmc   +1 more source

Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]

Rev Bras Parasitol Vet
Pinheiro RHDS, Santana RLS, Silva TNPD, Brigida YRGS, Ruffeil LAADS, Giese EG.   +5 more
europepmc   +1 more source

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Protein variation in the Atlantic mackerel Scomber scombrus

Animal Blood Groups and Biochemical Genetics, 1980
SummaryTwenty enzymes and three non‐enzymatic proteins were examined by electrophoresis in samples of the Atlantic mackerel Scomber scombrus. The observed phenotypes were attributed to genes at thirty‐nine loci. Seven loci were variable giving a mean heterozygosity of 0.049 ± 0.033. Heterozygosity estimates for marine teleosts are discused.
A Jamieson
exaly   +3 more sources

Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage.

Food & Function, 2022
Antimicrobial materials prepared from natural products could provide new ways to preserve seafood and extend the shelf life. Herein, four kinds of fluorescent carbon dots were prepared using onion, ginger, garlic, and fish through one-step hydrothermal ...
Rong Lin, Shasha Cheng, M. Tan
semanticscholar   +1 more source

Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)

International Journal of Food Microbiology, 2011
In this study the microbiota of Atlantic mackerel (Scomber scombrus) collected by a commercial purse seiner was examined. Fish were collected directly from the purse seine and from the Refrigerated Sea Water (RSW) transport tank after loading. The culturable microbiota and Specific Spoilage Bacteria (SSB) were quantified on Iron Agar Lyngby (IAL) and ...
Cecilie Smith, Svanevik, Bjørn Tore, Lunestad   +1 more
openaire   +2 more sources

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

Natural Product Research, 2023
This is the first study in which the impact of a new bio-packaging on histamine formation in mackerel was investigated. To monitor the preservation of fresh fish samples a treatment with innovative polymeric film and a soaking procedure in liquid new ...
G. L. La Torre, Rossella Vadalà, N. Cicero, G. Lo Cascio, A. Cicero, V. Calabrese, V. Ferrantelli, C. Ingallina, A. Salvo   +8 more
semanticscholar   +1 more source