Results 181 to 190 of about 2,212 (204)

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

Food and Bioprocess Technology, 2011
The effects of combinations of processes (hot smoking, marinating, vacuum packing and seasoning with dill (Anethum graveolens) on the quality parameters of mackerel (Scomber scombrus) stored at 4 °C were investigated in terms of sensory, chemical (total volatile basic nitrogen [TVB-N], thiobarbituric acid [TBA], peroxide value [PV], free fatty acids ...
Ozogul Y., Balikci E.
openaire   +1 more source

Quality assessment of differently treated mackerel (Scomber scombrus)

Animal Production Research Advances, 2006
The quality assessment of differently treated mackerel (Scomber scombrus), sourced from commercial cold storage facilities in Owerri, was carried out using 1kg of fish each of the treatments – T1, T2, T3, and T,sub>4 for the brined, salted, marinade, and control (not treated) respectively.
Anyanwu, DC, Kekeocha, CC, Njoku, NE
openaire   +1 more source

Mikroskopska građa probavnog sustava skuše Scomber scombrus L.

2010
U radu je opisana histološka građa organa probavnog sustava skuše korištenjem histoloških i histokemijskih tehnika.
openaire   +2 more sources

Phylogeography and population history of Atlantic mackerel (Scomber scombrusL.): a genealogical approach reveals genetic structuring among the eastern Atlantic stocks

Proceedings of the Royal Society B: Biological Sciences, 2000
Camilla L Nesbø, Eli K Rueness, Kjetill S Jakobsen   +2 more
exaly  

Low-salt restructured fish products from Atlantic mackerel ( Scomber scombrus ) with texture resembling turkey breast

Food Science and Technology International, 2012
Manuel Vazquez
exaly  

Differentiation of Scomber japonicus from Scomber scombrus by using a single locked nucleic acid probe

Mitochondrial DNA Part A: DNA Mapping, Sequencing, and Analysis, 2017
Jeong Jin Ahn, Youngjoo Kim, Ji Young Hong   +2 more
exaly  

Atlantic mackerel (Scomber scombrus)

2019
openaire   +1 more source

Scomber japonicus, H. is a better candidate species for juvenile production activities than Scomber scombrus, L.

Aquaculture Research, 2008
Yoh Yamashita, Michiya Matsuyama, Paula Alvarez   +2 more
exaly  

Effect of caudal fin height on swimming kinematics in the mackerel Scomber scombrus L.

Journal of Fish Biology, 2005
C S Wardle
exaly  

Myosin isoforms in mackerel (Scomber scombrus) red and white muscles

FEBS Letters, 1989
Iciar Martinez, Chantal Janmot, Anne D'Albis   +2 more
exaly