Scomber scombrus Linnaeus, 1758, spec. nov.
Scomber scombrus [spec. nov.] S. pinnulis V. Fn. svec. 287. Scomber radiis pinnarum pectoralium 20, dorsalium 12. Art. gen. 30. syn. 48. spec. 68. Scomber pinnulis 5 in extremo dorso, spina brevi ad anum. @/D. 12, 12. P. 20. V. 6. A. 13. C. - - Gron. mus. 1. n. 81. idem. @/D. 11, 11. P. 18. V. 6. A. 12. C.
openaire +2 more sources
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones. [PDF]
Front Nutr, 2021 Aspevik T +5 more
europepmc +1 more source
Die Situation der Makrelen- und Stöckerbestände. Der deutsche Beitrag zur internationalen Bestandsabschätzung [PDF]
, 1998 The question has not yet been completely solved whether or not the mackerel and horse mackerel stocks in the waters from the Bay of Biscay to the Atlantic off the Norwegian coast are independent unit stocks or must be regarded rather as one stock with ...
Hammer, Cornelius
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Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus). [PDF]
Foods, 2021 Lin R, Cheng S, Wang S, Tan M, Zhu B.
europepmc +1 more source
Observations on the Indian mackerel, Rastrelliger canagurta (Cuvier) from the trawl catches along the Bombay coast [PDF]
, 1962 Referring to the distribution of the Indian mackerel, Panikkar and Jayaraman (1956) mention that there is a distinct and unmistakable gap in the distribution of the major fisheries to the north of Ratnagiri and that north of this place shoals of ...
Kutty, M N
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Maturation and growth of Pacific Mackerel, Scomber japonicus Houttuyn [PDF]
, 1973 The maturation of Pacific mackerel has never been documented clearly. Analysis of data reveals spawning can occur from March through October, but the majority takes place from April through August. During this April through August period, 22.5%, 65.7%
Knaggs, Eric H., Parrish, Richard H.
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Preliminary study on the antioxidative and antimicrobial effects of fresh garlic (Allium sativum) on the shelf life of hot smoked catfish (Clarias gariepinus) [PDF]
, 2010 The effects of fresh garlic (Allium sativum) at concentrations of 0 g/kg (control), 10 g/kg, 30 g/kg and 50 g/kg of fish on lipid oxidation and microbial growth of hot smoked catfish Clarias gariepinus during a 28 day storage period at ambient ...
Kumolu-Johnson, C.A. +2 more
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Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca [PDF]
, 2012 Level of heavy metals in marine ecosystem has been intensively studied during recent years as these hazardous substances could be accumulated in the biota. Generally, the presence of contaminants in fish is a result of human activities such as industrial
Abd. Shukor, Mohd Yunus +5 more
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An instance of hermaphroditism in the Indian mackerel Rastrelliger canagurta 'Cuvier' [PDF]
, 1958 While instances of hermaphroditism are known to occur in the European mackerel (Scomber scombrus L. no such cases are on record fcr the Indinn mackerel, Rastrelliger canagurta.
Antony Raja, B T, Prabhu, M S
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Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain
LWT, 2023 R. Piredda +8 more
semanticscholar +1 more source