49 pages, 11 figures, 18 tablesEl interés extraordinario que en estos últimos años han despertado los trabajos relacionados con la pesca de las especies de interés comercial, debido principalmente a las necesidades de la industria con ella relacionada ...
Bas, Carles
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Effects on individual level behaviour in mackerel (Scomber scombrus) of sub-lethal capture related stressors: Crowding and hypoxia. [PDF]
Anders N +5 more
europepmc +1 more source
The effect of high pressure processing (HPP) pre-treatments at three pressure levels (150, 300 and 450 MPa) and holding times (0, 2.5 and 5 min) on the activity of key enzymes in Atlantic mackerel (Scomber scombrus) muscle was studied after HPP ...
Fidalgo, Liliana G. +4 more
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Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage. [PDF]
Özalp Özen B, Soyer A.
europepmc +1 more source
This research focuses on biochemical changes related to quality losses observed in Atlantic mackerel (Scomber scombrus) muscle stored under commercial frozen storage conditions (9 months, -18 ºC) when subjected to high-hydrostatic pressure (HHP ...
Aubourg, Santiago P. +6 more
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The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins§. [PDF]
Cropotova J +4 more
europepmc +1 more source
The presence of ciguatoxins (CTXs) in Atlantic mackerel (Scomber scombrus) from the Canary Islands
Ciguatoxins (CTXs) are marine toxins produced by benthic dinoflagellates of the genera Gambierdiscus and Fukuyoa, responsible for ciguatera, a globally significant food poisoning, and which has an endemic presentation in the Canary Islands.
Linares Rodríguez, Alicia
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Atlantic mackerel (Scomber scombrus L.) stocks and genes: A review
A. Jamieson, P. J. Smith
openaire +1 more source
Allergenic Characterization of Parvalbumin, Tric l 1, From Atlantic cutlassfish, <i>Trichiurus lepturus</i>. [PDF]
Park KH +5 more
europepmc +1 more source
Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]
Schotte F +3 more
europepmc +1 more source

