Results 121 to 130 of about 11,392 (241)

DNA Microarrays for Identifying Fishes [PDF]

, 2008
In many cases marine organisms and especially their diverse developmental stages are difficult to identify by morphological characters. DNA-based identification methods offer an analytically powerful addition or even an alternative.
A Bucklin, A Godhe, A Loy, A Meyer, A Relógio, A Rocha-Olivares, A. Antoniou, A. Magoulas, AE Warsen, B Wang, BA Barlow, C Schander, C. Hervet, C. Turan, CJ Fox, CJ Noell, D Blohm, D Wang, D. Blohm, D. Campo Falgueras, DR Call, E Southern, E. Garcia Vazquez, ED Garland, F. Tinti, G Ortí, G. O. Hreggvidsson, H. Weber, IL Hofacker, J Korimbocus, J Peplies, J Peplies, J SantaLucia, JD Hoheisel, JG Thompson, K Metfies, K Metfies, K Saitho, K. Kappel, KB Lidie, L Shi, L Zhang, M Dufva, M Kochzius, M Pfunder, M. Kochzius, M. Landi, M. Nölte, MC Pirrung, MJ Jenny, N. Silkenbeumer, NE Tobler, P Barber, PB Marko, PDN Hebert, PE Rosel, R Cohen, RD Ward, S Moriya, S Moriya, S. Hjörleifsdottir, S. Planes, SB Rønning, SK Goffredi, SN Jarman, TA Hall, TD Williams, TL Kiesling, V. Marteinsson, W Ludwig   +69 more
core   +2 more sources

A Multi‐Taxa Approach to Estuarine Biomonitoring: Assessing Vertebrate Biodiversity and Ecological Continuity Using Environmental DNA Metabarcoding in the Rance River (Brittany, France)

Ecology and Evolution, Volume 16, Issue 3, March 2026.
We applied eDNA metabarcoding to assess vertebrate diversity in the Rance Estuary, France, across five stations spanning marine to freshwater environments, including areas upstream and downstream of a tidal power plant dam. A total of 124 vertebrate MOTUs were detected, with community composition reflecting the estuarine gradient and species turnover ...
Rachel Haderlé, Alexandre Carpentier, Gaël Kervarec, Anne Lizé, Nils Teichert, Visotheary Ung, Jean‐Luc Jung   +6 more
wiley   +1 more source

Anisakidae in fishing products sold in Sicily

Italian Journal of Food Safety, 2014
One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus Anisakis, family Anisakidae.
Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso   +6 more
doaj   +1 more source

Separability of drag and thrust in undulatory animals and machines [PDF]

, 2014
For nearly a century, researchers have tried to understand the swimming of aquatic animals in terms of a balance between the forward thrust from swimming movements and drag on the body.
Bale, Rahul, Bhalla, Amneet Pal Singh, MacIver, Malcolm A., Neveln, Izaak D., Patankar, Neelesh A., Shirgaonkar, Anup A.   +5 more
core   +3 more sources

First record of Scomber scombrus Linnaeus, 1758 from the central Atlantic coast of Morocco

Indian Journal of Fisheries
The present study reports a new record of Atlantic mackerel Scomber scombrus Linnaeus, 1758, in the central Atlantic coast of Morocco. While this species is widely distributed on both sides of the North Atlantic, its occurrence in Moroccan waters has not
N. Bouzzammit, Hammou El Habouz, Hassan El Ouizgani   +2 more
semanticscholar   +1 more source

The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)

Journal of Aquatic Food Product Technology, 2019
The aim of the present study was to evaluate the effects of various sous-vide time–temperature regimes and their interactions on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage.
Janna Cropotova, Revilija Mozuraityte, I. Standal, T. Rustad   +3 more
semanticscholar   +1 more source

Nutritional and microbial evaluation of some frozen marine fish species sold in selected local government areas of Kano State, Nigeria

Acta Scientiarum: Animal Sciences
This study was carried out to evaluate the nutritional compositions and microbial load of some frozen marine fish species sold in Kano State, Nigeria.
Kasim Ibrahim Lawal, Armaya'u Hamisu Bichi, Rasheed Olatunji Moruf, Hassan Faruk Maradun, Akeem Babatunde Dauda   +4 more
doaj   +1 more source

Chemical and Microbiological Assessments of Mackerel (Scomber scombrus) Stored in Ice

Journal of Food Protection, 1991
The storage time of mackerel stored in ice was determined by sensory, chemical, and bacterial analyses. Ice: fish ratios of 1:2, 1:3, and 1:4 were used. Sensory analysis revealed that the storage time was directly related to ice: fish ratio and was 9, 8, and 6 d, respectively, At time of rejection, the levels of total volatile bases, trimethylamine and
M, Bennour, A El, Marrakchp, N, Bouchritf, A, Hamama, M El, Ouadaa   +4 more
openaire   +2 more sources

Prevalence of Parasites in the Mackerel (Scomber scombrus) from the Moroccan Mediterranean Coast

Egyptian Journal of Aquatic Biology and Fisheries
This study represents the first investigation of its kind into the prevalence of animal-derived parasites found in the mackerel ( Scomber scombrus ) harvested ...
Mohamed Ben Ali et al.
semanticscholar   +1 more source

Indian Mackerel; Identity [PDF]

, 1970
The family Scombridae (under the order Perciformes of sub-class Actinopterygii) comprises four subfamilies viz., Gasterochismatinae, Thunninae, Scomberomorinae and Scombrinae.
Rao, K Virabhadra
core