Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits. [PDF]
Int J Food Sci, 2022 Mouafo HT +4 more
europepmc +1 more source
The biology of certain fishes around the south west of England: a. rays & skates (Raiidae); b. mackeral (Scomber scombrus L) [PDF]
, 1952 I. Rays and Skates of Devon and Cornwall. Methods of Rapid Identification on the Fishmarket • II. Idem. A Study of the Fishery, with Notes on the Occurrence, Migrations and Habits of the Species • III. Idem. The Proportions of the Sexes in Nature and
Steven, G. A.
core
Distribution of Kudoa thyrsites (Cnidaria, Myxozoa) myoliquefactive stages in Northeast Atlantic mackerel (Scomber scombrus) inferred from qPCR and histology. [PDF]
Parasitol Res, 2022 Giulietti L +8 more
europepmc +1 more source
Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage. [PDF]
Foods, 2022 Miranda JM +3 more
europepmc +1 more source
Scomber scombrus Linnaeus, 1758, spec. nov.
Scomber scombrus [spec. nov.] S. pinnulis V. Fn. svec. 287. Scomber radiis pinnarum pectoralium 20, dorsalium 12. Art. gen. 30. syn. 48. spec. 68. Scomber pinnulis 5 in extremo dorso, spina brevi ad anum. @/D. 12, 12. P. 20. V. 6. A. 13. C. - - Gron. mus. 1. n. 81. idem. @/D. 11, 11. P. 18. V. 6. A. 12. C.
openaire +2 more sources
First thorough assessment of de novo oocyte recruitment in a teleost serial spawner, the Northeast Atlantic mackerel (Scomber scombrus) case. [PDF]
Sci Rep, 2021 Dos Santos Schmidt TC +4 more
europepmc +1 more source
, 2018 Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Scombriformes Family: Scombridae Tribe: Scombrini Genus: Scomber Species: S.
Esquivel, Lazaro, \u2719
core
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones. [PDF]
Front Nutr, 2021 Aspevik T +5 more
europepmc +1 more source
Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)
, 2013 5 páginas, 3 tablas, 2 figurasA Real Time-PCR method based on TaqMan technology for the identification of Scomber scombrus has been developed. A system of specific primers and a Minor Groove Binding (MGB) TaqMan probe based on sequences of the ...
Velasco, Amaya +5 more
core +1 more source
Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus). [PDF]
Foods, 2021 Lin R, Cheng S, Wang S, Tan M, Zhu B.
europepmc +1 more source