Results 131 to 140 of about 2,212 (204)
, 2009 TEZ7393Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2009.Kaynakça (s.50-59) var.viii, 60 s. : rnk.res. ; 29 cm.Bu çalışmada, tütsülenmiş sade ve dereotlu uskumru (Scomber scombrus L., 1758) marinatlarının 4oC'de 9 ay depolanması süresince duyusal,
Balıkçı, Esra
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THE EFFECT OF SMOKING DURATION ON THE QUALITY AND DHA COMPOSITION OF MILKFISH (Chanos chanos F) OF MILKFISH (Chanos chanos F) [PDF]
, 2004 Milkfish contains omega-3 fatty acids (DHA), which is very important to maintain the health of human being. The research is mainly aimed to evaluate the reduction of DHA composition during smoking process. Organoleptic value of the product i.e. : 8,1 for
Swastawati, Fronthea
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Fatty acids and amino acids contents in Scomber scombrus fillets from the South East of Tunisia
, 2016 Proximate composition, fats and amino acids of Atlantic Mackerel fillets (Scomber scombrus) from the South East of Tunisia in different seasons, were analyzed in order to assess nutritive characteristics of this species.
Nizar, Moujahed +2 more
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Quality assessment of differently treated mackerel (<i>Scomber scombrus</i>)
, 2006 The quality assessment of differently treated mackerel (Scomber scombrus), sourced from commercial cold storage facilities in Owerri, was carried out using 1kg of fish each of the treatments – T1, T2, T3, and T,sub>4 for the brined, salted, marinade, and
Kekeocha, CC +5 more
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, 2017 anisakis simplex infection in mackerel (scomber scombrus) in market‘s production and its impact on the human health. research supervisor – prof.dr.artūras stimbirys master’s thesis conducted 2016 – 2017 in lithuanian university of health sciences ...
Barauskas, Mantas
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, 2017 The aim of this research was to determine the effect of a diet with Scomber scombrus L. on the lipid profile in outpatients of Belen Hospital of Trujillo with dyslipidemia to see the possibility of preventing and treating this pathology and so avoiding ...
Guzmán Arangurí, Bertha Teófila
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This work focused on assessing lipid damage during the storage of frozen Atlantic mackerel (Scomber scombrus) subjected to a high hydrostatic pressure (HHP) treatment (150, 300, 450 MPa with holding times of 0.0, 2.5, and 5.0 min) prior to freezing.
Saraiva, Jorge A. +4 more
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Identification and Study of Gangliosides from Scomber scombrus Muscle
, 1997 Scomber scombrus has been implicated in the disease known as scombroid food poisoning (histamine intoxication). However, some investigators claim that scombroid food poisoning is not caused by histamine only.
Antonopoulou, S. +2 more
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Calibration and image formation in the ABACUS sonar system
, 2005 Includes bibliographical references (leaves 138-139)
Ng, Ferdinand
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Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus). [PDF]
PLoS One, 2019 Anders N, Roth B, Grimsbø E, Breen M.
europepmc +1 more source