Results 171 to 180 of about 11,465 (244)

Maximum size of Mackerel (Scomber scombrus) and Chub mackerel (Scomber colias) in the Northeast Atlantic

open access: yes, 2012

Navarro, M.R. (María Rosario)   +5 more
openaire   +2 more sources

Gastric evacuation rate in mackerel (Scomber scombrus L.)

open access: yes, 1983
About 1500 mackerel, 25-45 cm in Length, were kept in a net for l0 days. In two experiments the fish were £ed frozen euphausiids -ad. libiturn, and the wet weight of the stomach content determined every second hour for 20-30 hours. The l' stomachs were then almost empty.
Mehl, Sigbjørn, Westgård, Trond
openaire   +1 more source

Atlantic mackerel (Scomber scombrus L.) stocks and genes: A review

open access: yesICES Journal of Marine Science, 1987
A. Jamieson, P. J. Smith
openaire   +1 more source

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

open access: yesBiology (Basel)
Chrpová D   +7 more
europepmc   +1 more source

From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]

open access: yesFood Waterborne Parasitol
Schotte F   +3 more
europepmc   +1 more source

Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake. [PDF]

open access: yesOpen Med (Wars)
Cammilleri G   +10 more
europepmc   +1 more source

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