Results 11 to 20 of about 670,402 (263)

Karakterisasi Protein Lernaea Cyprinacea Dengan Metode Elektroforesis SDS-PAGE
[Characterization Of Protein Lernaea cyprinacea By Using SDS-PAGE Electrophoresis Method]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2010
One of the diseases that often attack are fish is parasitic disease caused by Lernaea cyprinacea, called Lernaeosis. This ectoparasites could be detected on skin, gill, eyes, fin or inside of mouth and nostril of fishes.
Gunanti Mahasri   +2 more
doaj   +1 more source

2D Diagonal Redox SDS-PAGE of Proteins

open access: yesBio-Protocol, 2013
2D diagonal redox SDS-PAGE of proteins is used to detect intramolecular or intermolecular disulfide bridges using Chlamydomonas in this example (Stroeher and Dietz, 2008; Schwarz et al., 2012).
Christian Schwarz, Joerg Nickelsen
doaj   +1 more source

HETEROGENEITY OF PROTEINS IN BIRDS’ EGG-WHITES

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology, 2019
Little is known about the comparative heterogeneity of protein compounds among a wide variety of birds’ egg white, particularly, an analysis of their detailed, in-parallel protein composition.
Hayder Obayes Hashim   +2 more
doaj   +1 more source

Seed protein electrophoresis for assessment of genetic variation within genotypes of meadow fescue (Festuca pratensis Huds)

open access: yesCzech Journal of Genetics and Plant Breeding, 2010
The protein diversity of 45 genotypes (forty genotypes selected within two gene pools and five varieties) of meadow fescue was examined. Genetic variation was described using ISTA/UPOV methods for crop variety identification.
S. Stoyanova, B. Boller
doaj   +1 more source

PROFIL SDS-PAGE DAN AKTIVITAS LISOZIM PUTIH TELUR AYAM LOKAL TERMODIFIKASI PANAS

open access: yesJurnal Pangan dan Agroindustri, 2021
Lisozim adalah enzim hidrolase yang bisa diisolasi dari putih telur ayam. Penelitian bertujuan untuk mengarakterisasi lisozim termodifikasi dari putih telur ayam lokal dengan SDS-PAGE dan mengukur aktivitas lisozimnya.
Syahrizal Nasution   +4 more
doaj   +1 more source

Molluscan Shell Matrix Characterization by Preparative SDS-PAGE

open access: yesThe Scientific World Journal, 2003
The glycoproteinaceous constituents of molluscan shell matrices usually resist chromatographical fractionation. We describe a protocol that overcomes this difficulty and permits collection of a large amount of shell proteins for further in vitro ...
Frederic Marin
doaj   +1 more source

SDS-PAGE v1

open access: yes, 2021
SDS-PAGE gels are used to visualize proteins. This protocol describes how to prepare all the buffers required for casting and running SDS-PAGE gels, as well as how to prepare whole cell samples.
Anna Bird, Chiara Gandini
openaire   +1 more source

A FAST AND SENSITIVE ZYMOGRAPHY METHOD OF PEROXIDASE ACTIVITY DETERMINATION USING SODIUM ACETATE BUFFER

open access: yesStudia Universitatis Babes-Bolyai Chemia, 2019
By changing the buffer composition from phosphate to acetate (in both cases, the pH value was 6.0), the sensitivity of the estimation of peroxidase activity in polyacrylamide gels was improved from 4 µg/well to 0.4 µg/well.
Gheorghița MENGHIU   +2 more
doaj   +1 more source

Multiple ETS family transcription factors bind mutant p53 via distinct interaction regions

open access: yesFEBS Letters, EarlyView.
Mutant p53 gain‐of‐function is thought to be mediated by interaction with other transcription factors. We identify multiple ETS transcription factors that can bind mutant p53 and found that this interaction can be promoted by a PXXPP motif. ETS proteins that strongly bound mutant p53 were upregulated in ovarian cancer compared to ETS proteins that ...
Stephanie A. Metcalf   +6 more
wiley   +1 more source

Comparative Analysis of Electrophoretic Profile of Major Proteins of Milk from Alpine and Carpathian Goats

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2017
The milk’s proteins provide nutritional and biologically active values, essential in human and animal nutrition. In the case of goat milk, the proteins’ concentration and quality represent basic indices for the evaluation of the nutritional and ...
Alina NASALEAN   +4 more
doaj   +1 more source

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