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Protein Determination by SDS-PAGE

SDS-PAGE is the abbreviated form of sodium-dodecyl sulphatepolyacrylamide gel electrophoresis. It is a commonly used gel electrophoresis for the qualitative estimation of proteins. It is based on the principle that treatment of protein with SDS, an anionic detergent, causes a constant negative charge throughout the protein surface.
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Detergent binding explains anomalous SDS-PAGE migration of membrane proteins

Proceedings of the National Academy of Sciences of the United States of America, 2009
Arianna Rath   +2 more
exaly  

Species identification by SDS-PAGE of red algae used as seafood or a food ingredient

Food Chemistry, 2001
Marc Jérôme   +2 more
exaly  

SDS-PAGE Gel

Cold Spring Harbor Protocols, 2015
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Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method

Food Chemistry, 2010
Alessandra Rinaldi   +2 more
exaly  

Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE

Food Chemistry, 2016
Yukihiro Kobayashi   +2 more
exaly  

SDS-PAGE

2015
openaire   +1 more source

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