Results 241 to 250 of about 684,938 (261)

SDS-PAGE

2008
openaire   +1 more source

Influence of Ionic Strength, pH, and SDS Concentration on Subunit Analysis of Phycoerythrins by SDS-PAGE

Applied Biochemistry and Biotechnology, 2010
Xuejun Fu
exaly  

Horizontal SDS-PAGE for IPG-Dalt

2003
A, Görg, W, Weiss
openaire   +2 more sources

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Food Chemistry, 2006
Angelita Gambuti, Alessandra Rinaldi
exaly  

Isoforms of wild type proteins often appear as low molecular weight bands on SDS‐PAGE

Biotechnology Journal, 2014
Ju Zhang, Lucas Zellmer, D Joshua Liao
exaly  

SDS‐PAGE procedure: Application for characterization of new entirely uncharged nucleic acids analogs

Electrophoresis, 2018
Anna S Pavlova, Maxim S Kupryushkin, D V Pyshnyi   +2 more
exaly  

Tips on improving the efficiency of electrotransfer of target proteins from Phos‐tag SDS‐PAGE gel

Proteomics, 2014
Emiko Kinoshita-Kikuta, Eiji Kinoshita, Tohru Koike   +2 more
exaly  

Proteomics Based on Peptide Fractionation by SDS-Free PAGE

Journal of Proteome Research, 2008
Yassel Ramos, Yoan Machado, Luis Javier Gonzalez   +2 more
exaly  

SDS-PAGE 10× SDS Running Buffer

Cold Spring Harbor Protocols, 2015
openaire   +1 more source

Deciphering food proteins: The applications of SDS-PAGE in food science

Food Bioscience
Amardeep Singh Virdi, Narpinder Singh, Ravneet Kaur   +2 more
exaly