Results 231 to 240 of about 10,068 (257)

A Large Sea Bass

Nature, 1956
openaire   +1 more source

Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Food Chemistry, 2007
Özkan Ozden, Nuray Erkan, Ozcan Ozden   +2 more
exaly  

Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice

Food Microbiology, 2003
Anastasia Badeka, I N Savvaidis, M G Kontominas   +2 more
exaly  

Energy conversion efficiency of trout and sea bass production in the Black Sea, Turkey

Energy, 2009
Mehmet Bozoglu, Vedat Ceyhan
exaly  

Eleven new microsatellites of the sea bass (Dicentrarchus labraxL.)

Molecular Ecology Notes, 2003
Bart Hellemans, Costas Tsigenopoulos
exaly  

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice

Food Control, 2007
Tolga Dinçer, S Çakli
exaly  

Changes of lysosomal enzyme activities in sea bass (Dicentrarchus labrax) eggs and developing embryos

Aquaculture, 2001
Oliana Carnevali, Gilberto Mosconi, Silvia Zanuy   +2 more
exaly  

The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

Food Chemistry, 2010
Yesim Özoĝul, Özkan Ozden, Fatih Özoĝul   +2 more
exaly  

Assessing the quality of organic and conventionally-farmed European sea bass (Dicentrarchus labrax)

Food Chemistry, 2012
Angela Trocino, Daniela Bertotto, Francesco Pascoli   +2 more
exaly  

Effect of the pesticide deltamethrin as a treatment of Ceratothoa oestroides infestations of farmed sea bass Dicentrarchus labrax

Aquaculture, 2019
Slavica Colak, Ivan Zupan, Tomislav Saric   +2 more
exaly