Results 241 to 250 of about 10,068 (257)
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Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

Food Chemistry, 2010
JOSÉ Manuel Barat   +2 more
exaly  

Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice

Journal of the Science of Food and Agriculture, 2003
Ioannis Savvvaidis   +2 more
exaly  

Cage culture of sea bass in Malaysia

1994
The article discusses the cage culture practice of sea bass (Lates calcarifer) in Malaysia. Problems on feed and seed supply and overcrowding are also discussed. Despite these problems, seabass cage culture still continuously booms.
openaire   +1 more source

Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation

Journal of Ethnopharmacology, 2019
Muthukumaran Jayachandran   +2 more
exaly  

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