Results 141 to 150 of about 37,299 (231)

Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties. [PDF]

open access: yesFoods
Šojić B   +9 more
europepmc   +1 more source

Development of a High-Hydrostatic-Pressure-Treated Recombinant Vaccine Targeting the Major Capsid Protein of Red Sea Bream Iridovirus. [PDF]

open access: yesInt J Mol Sci
Sawasaki Y   +15 more
europepmc   +1 more source

Telomere length as a genomic biomarker for assessing microplastic-induced damage in farmed gilthead sea bream. [PDF]

open access: yesSci Rep
Iannuzzi A   +9 more
europepmc   +1 more source

Red sea bream culture in Japan

open access: yes, 1977
The red sea bream becomes sexually mature when 3 years old. The spawning season extends from April to June. About 100-300 matured males and females are introduced in a large tank of 100-1,000 m3 capacity. The floating eggs are gathered and transferred into a net cage.
openaire   +1 more source

Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysis. [PDF]

open access: yesAppl Environ Microbiol
Feijão E   +10 more
europepmc   +1 more source

Autochthonous and Allochthonous Gut Microbes May Work Together: Functional Insights from Farmed Gilthead Sea Bream (<i>Sparus aurata</i>). [PDF]

open access: yesAnimals (Basel)
Belenguer A   +6 more
europepmc   +1 more source

Functional validation in sea bream

open access: yes
The biosensor measurements in sea bream will be validated in fish challenged by feeding level, oxygen concentration and parasite diseases.
openaire   +1 more source

Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness. [PDF]

open access: yesFoods
Demirtas B   +9 more
europepmc   +1 more source

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