Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties. [PDF]
Šojić B +9 more
europepmc +1 more source
Development of a High-Hydrostatic-Pressure-Treated Recombinant Vaccine Targeting the Major Capsid Protein of Red Sea Bream Iridovirus. [PDF]
Sawasaki Y +15 more
europepmc +1 more source
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality. [PDF]
Vadalà R +6 more
europepmc +1 more source
Telomere length as a genomic biomarker for assessing microplastic-induced damage in farmed gilthead sea bream. [PDF]
Iannuzzi A +9 more
europepmc +1 more source
Red sea bream culture in Japan
The red sea bream becomes sexually mature when 3 years old. The spawning season extends from April to June. About 100-300 matured males and females are introduced in a large tank of 100-1,000 m3 capacity. The floating eggs are gathered and transferred into a net cage.
openaire +1 more source
Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysis. [PDF]
Feijão E +10 more
europepmc +1 more source
Autochthonous and Allochthonous Gut Microbes May Work Together: Functional Insights from Farmed Gilthead Sea Bream (<i>Sparus aurata</i>). [PDF]
Belenguer A +6 more
europepmc +1 more source
Functional validation in sea bream
The biosensor measurements in sea bream will be validated in fish challenged by feeding level, oxygen concentration and parasite diseases.
openaire +1 more source
Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness. [PDF]
Demirtas B +9 more
europepmc +1 more source

