Inclusion Impact of Jack Mackerel Meal in the Red Sea Bream (Pagrus major) Feeds Replacing Various Animal Protein Sources for Fish Meal. [PDF]
Kwon TW, Baek SI, Cho SH.
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Impact of Hydroxytyrosol-Rich Extract Supplementation in a High-Fat Diet on Gilthead Sea Bream (Sparus aurata) Lipid Metabolism. [PDF]
Balbuena-Pecino S +9 more
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MassArray Genotyping as a Selection Tool for Extending the Shelf-Life of Fresh Gilthead Sea Bream and European Seabass. [PDF]
Angelakopoulos R +4 more
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Differential Reshaping of Skin and Intestinal Microbiota by Stocking Density and Oxygen Availability in Farmed Gilthead Sea Bream (Sparus aurata): A Behavioral and Network-Based Integrative Approach. [PDF]
Toxqui-Rodríguez S +6 more
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Assessing Matrix Solid-Phase Dispersion Extraction Strategies for Determining Bisphenols and Phthalates in Gilthead Sea Bream Samples. [PDF]
Soliz DL +4 more
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Sustainable Fish Meal-Free Diets for Gilthead Sea Bream (Sparus aurata): Integrated Biomarker Response to Assess the Effects on Growth Performance, Lipid Metabolism, Antioxidant Defense and Immunological Status. [PDF]
Fernandes AM +13 more
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Exploring the Integrated Role of miRNAs and lncRNAs in Regulating the Transcriptional Response to Amino Acids and Insulin-like Growth Factor 1 in Gilthead Sea Bream (Sparus aurata) Myoblasts. [PDF]
García-Pérez I +3 more
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Aquaculture International, 2012Sea bream (Sparus aurata) production plays a significant part in Italian aquaculture, contributing to almost 18% of national pisciculture sales revenue. In recent years, Italian firms faced higher competition from countries with lower production costs. This prompted responses toward both cost reduction and product differentiation. The objective of this
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