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2002
The red sea bream, Madai in Japanesex, is one of the most popular fish species in Japanese aquaculture due to its economic feasibility and traditional food habits. The aquaculture production of red sea bream (Pagrus major) is the second largest in Japan, following the yellowtail (Seriola quinqueradiata).
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The red sea bream, Madai in Japanesex, is one of the most popular fish species in Japanese aquaculture due to its economic feasibility and traditional food habits. The aquaculture production of red sea bream (Pagrus major) is the second largest in Japan, following the yellowtail (Seriola quinqueradiata).
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Organic vs Conventional sea bass and sea bream cage farming
2014Results and discussion of a comparison between organically and conventionally reared sea bass and sea ...
Marino G. +9 more
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[Histogenesis of Sea Bream (Pagrus major) enameloid].
Tsurumi shigaku. Tsurumi University dental journal, 1990The enameloid matrix consists of a collagenous matrix, and non collagenous proteins. Mature enameloid is highly mineralised similarly to mammalian enamel a large amount of the protein being removed. This is in contrast with bone, cementum, and dentin, where a large amount of collagen remains in the completed tissue.
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Fusarium oxysporum in Red Sea Bream (Pagrus sp.)
Journal of Wildlife Diseases, 1986K, Hatai +3 more
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Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
Bioscience, Biotechnology, and Biochemistry, 1993T, Sakai +5 more
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Thermal denaturation and aggregation of threadfin bream actomyosin
Food Chemistry, 2003Jirawat Yongsawatdigul
exaly
Characteristics of Circuli Profile Deposited on Fish Scale of Red Sea Bream and Black Sea Bream
The proceedings of the JSME annual meeting, 2003Koso NAGAO, Satoru EZOE, Hiromitsu OHTA
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