Effect of Paracoccus sp. and their Genetically Modified on Skin Coloration of Red Sea Bream
Hayati Journal of Biosciences, 2010 Astaxanthin (Asx) content in the skin of red sea bream was observed in a feeding trial with two Asx sources: marine bacteria (Paracoccus sp.) and Asx concentrated marine bacteria modified genetically (GM marine bacteria).
AGUS KURNIA +2 more
doaj +3 more sources
Comparative Morphometric Traits of Hybrids between Red Sea Bream (Pagrus major) and Black Sea Bream (Acanthopagrus schlegelii) [PDF]
Fisheries and aquatic sciences, 2006 Morphometric characteristics of female red sea bream, Pagrus major (Temminck et Schlegel) and male black sea bream, Acanthopagrus schlegelii (Bleeker) hybrids is described. From the result of our study, the morphometric characters of hybrid may be 7 paternal-like, 2 maternal-like or even out of the range of parental species.
In-Seok Park +6 more
openaire +1 more source
Vasotocin and isotocin regulate aquaporin 1 function in the sea bream [PDF]
, 2015 Aquaporins (AQPs) are specific transmembrane water channels with an important function in water homeostasis. In terrestrial vertebrates, AQP2 function is regulated by vasopressin (AVP) to accomplish key functions in osmoregulation.
Campinho, Marco António +4 more
core +1 more source
Territorial behavior in juvenile red sea bream Pagrus major and crimson sea bream Evynnis japonica
Fisheries Science, 2004 : The territorial behavior of juvenile red sea bream Pagrus major and crimson sea bream Evynnis japonica was examined at Morode Cove, Ehime Prefecture. Four exclusive types of behavior (attack, mutual attack, head down threat and mutual display) and one escaping behavior (fleeing) were observed in both species.
Takaya KUDOH, Kosaku YAMAOKA
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Aquaculture Environment Interactions, 2014 A combination of molecular and morphological characteristics was used to investigate populations of wild and farmed gilthead sea bream Sparus aurata from the largest Croatian shellfish production area, Mali Ston Bay. Identification of farmed escapees was
T Šegvić-Bubić +4 more
doaj +1 more source
Fishes, 2021 This is the first genetic evaluation of hatchery-based stock enhancement of black sea bream (Acanthopagrus schlegelii) in the South China Sea after a two-year monitoring period.
Xi Wang +5 more
doaj +1 more source
Gene expression profiling of gilthead sea bream during early development and detection of stress-related genes by the application of cDNA microarray technology [PDF]
, 2005 Gene expression profiling of gilthead sea bream during early development and detection of stress-related genes by the application of cDNA microarray technology. Physiol Genomics 23: 182–191, 2005.
Geisler, Robert +3 more
core +1 more source
Survey of exist specifications morphometric, meristic and inter species molecular genetic on Bream (Abramis brava orientalis) in Anzali wetland, southern coast of Caspian Sea, Aras Dam Lake and Azerbijan Republic [PDF]
, 2006 Bream (Abramis brava orientalis) is one of Cyprindae the Caspian Sea and its basin which has a special ecological, biological and economical role. Stock of this fish in the Caspian Sea has reduced during several years for different reason the over ...
Khara, Hossein
core
Effects of temperature and browning on the functional response of a freshwater top predator
Journal of Animal Ecology, EarlyView.This study explores for the first time how temperature and browning affect the functional response of a freshwater piscivore, the northern pike. The authors find surprisingly weak effects of browning, challenging visual foraging theory. Pike displayed a rare dome‐shaped functional response in cold clear water, potentially driven by seasonal changes in ...
Viktor Nilsson‐Örtman +2 more
wiley +1 more source
DIETS IN SEA BASS AND SEA BREAM REARING — DEVELOPMENT AND PROSPECTIVE [PDF]
Croatian Journal of Fisheries, 2006 Sea bass feeding, in the early beginning of cage culture activity, was based on modified trout pellets and minced sardines. Soon–after knowledge on sea bass and sea bream nutritional needs has been rapidly improved. Recommended balance between digestible
Lav Bavčević, Mario Lovrinov
doaj