Results 1 to 10 of about 3,662 (146)

Sea buckthorn bioactive metabolites and their pharmacological potential in digestive diseases [PDF]

open access: yesFrontiers in Pharmacology
Sea buckthorn is a botanical drug with a long history of medicinal use in treating digestive diseases. It is considered “a food with medicinal and edible homology”, meaning it has various application scenarios.
WenChang Dong   +6 more
doaj   +2 more sources

From Desert Greening to Human Health: A Systematic Review of the Extraction, Unique Structure, and Bioactivity of Sea Buckthorn Proanthocyanidins [PDF]

open access: yesFoods
Sea buckthorn (Hippophae rhamnoides) is an ecologically significant shrub that has been effectively employed to combat desertification. Recently, its economic potential has garnered substantial scientific interest. Sea buckthorn proanthocyanidins (SBPs),
Zixin Zhou, Zongyi He, Yu He, Qiang Peng
doaj   +2 more sources

Analysis of Nutrient Compositions in Five Hybrid Sea Buckthorn Varieties Berries

open access: yesShipin gongye ke-ji, 2022
In order to comprehensively develop the biological resources of sea buckthorn, five hybrid sea buckthorn berries including Zaciyou 1, Zaciyou 2, Zaciyou 10, Zaciyou 12, and Zaciyou 54 were used as test materials to compare and analyze.
Sufen GE   +5 more
doaj   +1 more source

Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends

open access: yesFoods, 2023
Sea buckthorn is a kind of berry rich in nutritional and industrial value. Due to its thin skin, juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly processed into sea buckthorn puree after harvest.
Xuetao Zhang   +8 more
doaj   +1 more source

Traditional food, modern food and nutritional value of Sea buckthorn (Hippophae rhamnoides L.): a review

open access: yesJournal of Future Foods, 2023
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat heart
Aruhan Chen   +5 more
doaj   +1 more source

The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea

open access: yesJournal of Food Quality, 2022
Fixation is the key step to improve the quality of sea buckthorn leaf tea. Composition and activity are important indexes to evaluate the quality of sea buckthorn leaf tea. Comparing the effects of fixation methods on components and activities provides a
Xuetao Chen   +7 more
doaj   +1 more source

Sea buckthorn fly, manifestations of its turn and control in agrocenoses of buckthorn

open access: yesКарантин і захист рослин, 2021
Goal. To investigate the bioecological and morphological features of the sea buckthorn fly, to evaluate the manifestations of parasitism and methods of phytophage control in agrocenoses of the sea buckthorn. Methods.
T. Moskalets   +3 more
doaj   +1 more source

Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism of Hippophae (Sea Buckthorn) Fruit

open access: yesFoods, 2022
The genus Hippophae (sea buckthorn) is widely cultivated and consumed in Asia and Europe. The fruit color is an important appearance and commercial trait for sea buckthorn, which is closely related to the biosynthesis and accumulation of various ...
Jialong Liang   +4 more
doaj   +1 more source

Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review

open access: yesFrontiers in Nutrition, 2022
Sea buckthorn (Hippophae rhamnoides L.), an ancient miraculous plant, is of great interest because of its tenacity, richness in nutritional active substances, and biological activity.
Zhen Wang   +5 more
doaj   +1 more source

Sea buckthorn against periodontitis

open access: yesInternational Journal of Oral Health Sciences, 2022
Background: Sea buckthorn (SBT) (Hippophae rhamnoides, L., Family Elaeagnaceae) is a small orange yellow-to-red–colored fruit, found on high altitudes in several Asian and European countries. SBT is referred to as “wonder plant” as seed oil is rich in Vitamins A, E, K, carotenoids, and phytosterols.
Susmitha Santosh   +5 more
openaire   +1 more source

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