Results 11 to 20 of about 3,701 (185)
Foods, 2023 Sea buckthorn pomace is a by-product of juice production, which is still rich in bioactive compounds. After drying, the pomace can be effectively used as a valuable addition to bakery products supporting their nutritional value.
Zuzana Ciesarová +6 more
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Foods, 2023 Sea buckthorn (Hippophae rhamnoides L. or Elaeagnus rhamnoides L.) is a plant that has long been used as a Chinese herbal medicine. This species is known to contain numerous bioactive components, including polyphenols, fatty acids, vitamins, and ...
Ying Chen +3 more
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Shipin gongye ke-ji, 2023 This study was designed to explore the inhibitory effect and mechanism of sea-buckthorn flavonoids on the formation of acrylamide. In order to study the inhibitory effect of sea-buckthorn flavonoids on the formation of acrylamide, the dose-effect ...
Zhenyue TANG +6 more
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Identification of Colletotrichum fructicola anthrax pathogens of sea buckthorn fruits and screening of biocontrol bacteria [PDF]
Guoshu xuebao[Objective] In 2023, it was found in the planting base of sea buckthorn in Chaoyang City, Liaoning Province that the fruit of sea buckthorn variety Snowy Yellow showed symptoms of anthracnose, and the incidence rate reached more than 20%. The aim of this
WU Jinghe +7 more
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Research Progress on Extraction and Functional Activity of Sea Buckthorn Protein and Polypeptides
Shipin gongye ke-ji, 2022 Sea buckthorn is a deciduous shrub with strong vitality, which belongs to the plant with homology of medicine and food. According to previous studies, sea buckthorn has a large amount of protein in its leaves and seeds, which belongs to high-quality ...
Di WANG +5 more
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Optimization of fermentation technology of sea buckthorn and grape compound fruit wine [PDF]
Zhongguo niangzaoIn this study, compound fruit wine was brewed using sea buckthorn and grapes as raw materials, and the effects of sea buckthorn juice and grape juice ratio, fermentation temperature, initial suger content, and fermentation time on the quality of sea ...
YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia
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Регуляторные исследования и экспертиза лекарственных средств, 2023 Sea buckthorn fruits are a pharmacopoeial raw material used to produce sea buckthorn oil. Other parts of the plant (bark, leaves, and shoots) are objects of research aiming to expand the raw material base and use limited natural resources rationally. Sea
N. A. Kovaleva +3 more
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Molecules, 2021 Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li +7 more
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Shipin gongye ke-ji, 2022 The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut ...
Xiaojia GE +7 more
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Nutritional module of sea buckthorn
FOOD SCIENCE RESEARCH JOURNAL, 2020 Seabuckthorn is proved to have industrial, medicinal, cosmetic and nutraceutical value. It contains various extravagant chemical compounds which makes it useful as unconventional provenance in the global market. Sea buckthorn berries are prospects provenience of metabolites which comprises vitamins, carotenoids, phytosterols, antioxidants, tannins ...
Sweety Kumari, Sujata Pandit Sharma
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