Results 31 to 40 of about 3,701 (185)
Sea buckthorn juice has high nutritional value and a rich flavor that consumers enjoy. Traditional sea buckthorn thermal processing (TP) technology has problems such as low juice yield, poor quality, and poor flavor.
Zhiwei Zhang +7 more
doaj +1 more source
The purpose of this study was to explore the volatile characteristic flavor compounds in sea-buckthorn yoghurt, and to clarify the influences of fermentation with sea-buckthorn on the quality and flavor compounds of yoghurt.
Bingkun YANG +4 more
doaj +1 more source
A Bioregional Approach to Teaching Sustainability and Resilience Online
ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
wiley +1 more source
Predation pressure varies vertically, with highest arthropod predation in the understory and highest bird predation in the canopy. Light availability differs across vertical strata, but predation patterns are more strongly influenced by height and forest structure than by light gradients.
Mahsa Hakimara, Emma Despland
wiley +1 more source
The impact of sea buckthorn oil fatty acids on human health
The beneficial properties of fatty acids have been undervalued for several years. In contraposition, new studies reveal that fatty acids have an essential role for human health.
Marta Solà Marsiñach +1 more
doaj +1 more source
ABSTRACT N6‐methyladenosine (m6A) is the most prevalent methylation modification present in mRNAs, which has been confirmed to participate in many developmental and biological processes. However, the biological function and specific regulatory mechanism of m6A modification in relation to salt tolerance of potato remain obscure.
Xuanming Dong +6 more
wiley +1 more source
Sea Buckthorn Polysaccharide Ameliorates Colitis
Ulcerative colitis (UC) is characterized by chronic inflammation and ulceration of the intestinal inner lining, resulting in various symptoms. Sea buckthorn berries contain a bioactive compound known as sea buckthorn polysaccharide (SBP). However, the precise mechanisms underlying the impact of SBP on UC remain unclear.
Qinqin Ouyang +3 more
openaire +2 more sources
The goal of invasive plant management is often to benefit native plants; however, the consequences of invasive plant management on native plants are not often assessed. While this is true generally for invasive plant management, it is particularly true for targeted grazing using livestock, such as goats, which is a rapidly expanding but little‐studied ...
Katherine M. Marchetto +3 more
wiley +1 more source
Abstract Introduction Removal of Common buckthorn (Rhanmus cathartica) can leave legacies that promote rapid reestablishment of managed populations. By sowing native plant seeds into management areas, managed communities can exert greater biotic resistance against reestablishing invasive plants.
Mark E. Fuka +7 more
wiley +1 more source
Sea buckthorn (Hippophae rhamnoides L.) contains a variety of biologically active compounds, including flavonoids, terpenoids, polysaccharides, organic acids, volatile oils, and vitamins.
Yumeng Chen +6 more
doaj +1 more source

