Results 41 to 50 of about 3,701 (185)

The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace

open access: yesApplied Sciences, 2023
In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice extraction was dried and ground in order to obtain a powder that was further used in bread making. Sea buckthorn pomace, an invaluable by-product of the industry, contains
Ioana Stanciu   +7 more
doaj   +1 more source

Abundance of active ingredients in sea-buckthorn oil [PDF]

open access: yesLipids in Health and Disease, 2017
Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the ester-linked glycerol and higher fatty acids with long aliphatic chain hydrocarbons (min. C14:0). Vegetable oils have a variety of properties, depending on their percentage
Aleksandra Zielińska, Izabela Nowak
openaire   +3 more sources

Update on diagnosis, nonpharmacological treatment and prevention of Equine Gastric Ulcer Syndrome (EGUS)

open access: yesEquine Veterinary Education, Volume 38, Issue 4, Page 206-219, April 2026.
Summary The term Equine Gastric Ulcer Syndrome (EGUS) has been used since 1999. As there are important differences, the terms Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD) were introduced in 2015. Risk factors like dietary management, training regimens and drug side effects, as described for NSAIDs, predispose ...
R. Lensing, A. K. Barton
wiley   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño   +6 more
wiley   +1 more source

Bird repellant on sea buckthorn harvest

open access: yesMongolian Journal of Agricultural Sciences, 2022
Animals, especially birds cause yield loss that is substantial burden on farmers Therefore, the laser scarecrow bird repellant equipment was constructed with purpose to reduce sea buckthorn yield loss caused by bird and field tested. The preliminary results that support that use of bird repellent would retain the harvesting yield of sea buckthorn and ...
Ganbold Dagvadorj   +2 more
openaire   +1 more source

Sea Buckthorn Diseases Caused by Pathogenic Fungi

open access: yesProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2022
Abstract Sea buckthorn (Hippophae rhamnoides L.) is a native species in various regions of Asia and Europe. It is cultivated as a multipurpose horticultural species in northern temperate regions of Europe, Asia, and North America with large economic potential used for food, pharmacology, cosmetics, and environmental conservation ...
Kristīne Drevinska   +1 more
openaire   +1 more source

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

open access: yesJSFA reports, Volume 6, Issue 3, Page 88-95, March 2026.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni   +7 more
wiley   +1 more source

Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding

open access: yesWildlife Society Bulletin, Volume 50, Issue 1, March 2026.
Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson   +3 more
wiley   +1 more source

Using recommender systems to analyze and predict plant communities from partial assemblages

open access: yesEcological Monographs, Volume 96, Issue 1, February 2026.
Abstract Safeguarding biodiversity requires a detailed understanding of the biosphere, especially regarding the distribution and state of habitats. Citizen science data offer a rich source of useful information, but they usually only contain partial records of species assemblages, as predominantly opportunistic observations of individual species are ...
Philipp Brun   +6 more
wiley   +1 more source

Genome-wide analysis of the MADS-box gene family of sea buckthorn (Hippophae rhamnoides ssp. sinensis) and their potential role in floral organ development

open access: yesFrontiers in Plant Science
Sea buckthorn (Hippophae rhamnoides ssp. sinensis) is a deciduous shrub or small tree in the Elaeagnaceae family. It is dioecious, featuring distinct structures in female and male flowers.
Jing Zhao   +6 more
doaj   +1 more source

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