Results 51 to 60 of about 3,701 (185)

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar, Seyed Saeed Sekhavatizadeh   +1 more
wiley   +1 more source

Leaf stoichiometric characteristics and responses of sea-buckthorn (Hippophae L.) involved in its niche-driven species distribution patterns across China

Frontiers in Plant Science
IntroductionThe stoichiometric characteristics of leaves can indicate the nutrient limitations and ecological strategies of closely related plants. Sea-buckthorn is a unique species in China with economic and ecological value, yet nutrient limitations ...
Hongmei Zhang, Xiaowei Li, Xiaowei Li, Junlong Yang, Junlong Yang, Shuang Yu, Jun Yang, Wenqiang Wang   +7 more
doaj   +1 more source

Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn) [PDF]

ISRN Pharmacology, 2012
Sea buckthorn (Hippophae rhamnoides L.) constitutes thorny nitrogen fixing deciduous shrub. Sea buckthorn(SBT) is primarily valued for its very rich vitamins A, B1, B12, C, E, K, and P; flavonoids, lycopene, carotenoids, and phytosterols. and therapeutically important since it is rich with potent antioxidants.
Patel, Chirag A., Divakar, Kalyani, Santani, Devdas, Solanki, Himanshu K., Thakkar, Jalaram H.   +4 more
openaire   +2 more sources

Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By‐Products Supplemented With Quinoa Powder

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley   +1 more source

Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit

Shipin gongye ke-ji
In order to address the deterioration of quality of sea buckthorn berries after the common freezing-thawing, low-voltage electrostatic field (LVEF)-assisted freezing technology was used for sea buckthorn berries freezing.
Lu ZHANG, Tongliga DONG, Quanfang XING, Xiukuan WANG, Jinwei TE, Zhongping WEN, Jianmei LI, Xueyan YUN   +7 more
doaj   +1 more source

Research Progress in the Treatment of Vaginitis With Bioactive Compounds: Targeting of Vaginal Microflora

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Mechanism diagram of the effect of herbal medicine on vaginitis. Herbal medicines mainly combat vaginitis by (A) inhibiting bacteria, (B) inhibiting fungi, (C) acting on the cilia of Trichomonas, (D) inhibiting virus replication, (E) repairing the mucosa, (F) enhancing immunity, and (G) maintaining the microecological balance.
Yongming Li, Huiyu Liu, Ruihan Li, Rong Li, Jiaqi Liu   +4 more
wiley   +1 more source

Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity

Food Science and Human Wellness
Sea buckthorn (Hippophae rhamnoides L.) is a natural homologous substance of medicine and food. Polysaccharide, as one of its primary active components, has very superior biological activity and can be used as a dietary supplement for functional foods ...
Shuyuan Shi, Ruiyun Wu, Zixin Han, Yu Sun, Pinglan Li, Fazheng Ren, Nan Shang   +6 more
doaj   +1 more source

Qualitatively assessing trade‐offs and co‐benefits at local scales when considering carbon outcomes among other management goals

Ecological Solutions and Evidence, Volume 7, Issue 1, January–March 2026.
Natural resource professionals are increasingly tasked with considering how management actions impact carbon outcomes alongside other management actions. We developed and tested a flexible and approachable framework to guide land managers in qualitatively analysing local‐scale trade‐offs.
Adrienne B. Keller, Ann L. Calhoun, Stephen D. Handler, Maria K. Janowiak, Caitlin E. Littlefield, Brian Miner   +5 more
wiley   +1 more source

Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies

Mass Spectrometry Reviews, Volume 45, Issue 1, Page 4-36, January/February 2026.
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley   +1 more source

Supercritical CO2 extraction of sea buckthorn

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2016
Sea buckthorn is one of the most prominent plants containing important nutrients essential for our health. Bioactive compounds are found in the pulp and in the seeds of the fruit. Sea buckthorn oil can be used in food supplementation, pharmaceutical and cosmetic industry.
Pavlović, Nika, Valek Lendić, Kristina, Miškulin, Maja, Moslavac, Tihomir, Jokić, Stela   +4 more
openaire   +5 more sources