Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals [PDF]
Cosmetics, 2017 Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae.) is a thorny shrub that has small, yellow to dark orange, soft, juicy berries. Due to hydrophilic and lipophilic ingredients, berries have been used as food and medicine.
Marijana Koskovac +6 more
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Modeling of oil extraction process from sea buckthorn products
Аграрная наука Евро-Северо-ВостокаThe paper presents the results of sea buckthorn fruit processing, at the first stage of which there have been extracted water-soluble components of the berry (juice), at the second stage – fat-soluble components (oil).
D. F. Ziatdinova +2 more
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Effects of a sea buckthorn oil spray emulsion on dry eye. [PDF]
Contact Lens and Anterior Eye, 2019 PURPOSE To investigate the effects of a sea buckthorn oil and sodium hyaluronate-containing eyelid spray emulsion (SB spray) on dry eye. METHODS A randomized controlled study was carried out. Adults (25-70 years) with Ocular Surface Disease Index (OSDI)
P. Larmo +7 more
semanticscholar +5 more sources
Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. [PDF]
PLoS ONE, 2012 BACKGROUND: Sea buckthorn (Hippophae rhamnoides L.) is a hardy, fruit-producing plant known historically for its medicinal and nutraceutical properties.
Tahira Fatima +7 more
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Enzymatic technology for Sea buckthorn oil extraction and its biochemical analysis [PDF]
Mongolian Journal of Chemistry, 2014 A research was conducted mix five Sea buckthorn berries harvested Mongolian Central Zone, and an integrated processing composed of an enzymatic unit operation and pulp oil and raw juice have been produced by centrifugal technology. For the extraction of
D Munkhbayar +3 more
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Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia [PDF]
Mongolian Journal of Chemistry, 2014 The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated. Fatty acids and sterols were analyzed by CGC while tocopherols were analyzed by HPLC. 12.67% glyceride was found in the seed.
Ch Otgonbayar, B Matthaus, P Odonmajig
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Discovery of Hub Genes Involved in Seed Development and Lipid Biosynthesis in Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Using UID Transcriptome Sequencing. [PDF]
Plants (Basel)Sea buckthorn is a vital woody oil species valued for its role in soil conservation and its bioactive seed oil, which is rich in unsaturated fatty acids and other compounds.
Zhao S, Ruan C, Dmitriev AA, Kim HU.
europepmc +2 more sources
Antioxidants, 2018 Lipids and proteins of skin cells are the most exposed to harmful ultraviolet (UV) radiation contained in sunlight. There is a growing need for natural compounds that will protect these sensitive molecules from damage, without harmful side effects.
Agnieszka Gęgotek +4 more
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Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard. [PDF]
FoodsThis study evaluates fermented raw-dried pork snacks enriched with plant-based functional ingredients—lion’s mane (Hericium erinaceus), rosemary essential oil (Rosmarinus officinalis), rosehip (Rosa canina), sea buckthorn (Hippophae rhamnoides), and a ...
Bartoń M +4 more
europepmc +2 more sources
Паёми Сино, 2023 Objective: To study the morphophysiological features of burn wound healing in rats using a polysaccharide gel form based on pectin and polysaccharide from apricot gum with encapsulated sea buckthorn oil.
M.A. OLIMOV +4 more
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