Results 21 to 30 of about 55,140 (232)
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
Foods, 2023 The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1, w/w)), inlet air temperatures (120, 150, and 180 °C), and carrier-to-oil ratios (2, 3, and 4, w/w) were evaluated.
Patricija Čulina +5 more
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A review of therapeutic and non-therapeutic properties of sea buckthorn [PDF]
Advanced Herbal Medicine, 2015 Background and aims: Sea buckthorn (Hippophae rhamnoides L.) is a deciduous plant and has highly variable type and size, from small shrubs to medium-sized trees, traditionally growing in Tibet and currently all over the world especially in Europe and ...
Hojatolah Rohi-Boroujeni, Sara Kiani
doaj +3 more sources
Physical Stability of Sea Buckthorn Oil Nanoemulsion with Tween 80 Variations
Indonesian Journal of Pharmaceutical Science and Technology, 2022 Sea buckthorn oil (SBO) contains fatty acids that have an anti-aging effect. The delivery system ofSBO can be improved by a nanoemulsion system. The purpose of this study was to determine thephysical stability of SBO nanoemulsion (NSB) with Tween 80 ...
Ayu Shabrina +1 more
semanticscholar +2 more sources
Journal of Food Quality, 2020 Sea buckthorn oil-in-water emulsions were prepared through high pressure homogenization, and the effects of droplet size, oil content, and emulsifier type on emulsion properties and the overall antioxidant activity of the emulsions were evaluated ...
Hongxia Zheng +5 more
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Herbal maceration modulates fatty acid profile of cold-pressed oils and preserves antioxidant activity during long-term storage. [PDF]
Sci RepThe study evaluated the effects of basil or sage supplementation (50–100 g added to 250 mL of cold-pressed oil) and long-term refrigerated storage on fatty acid composition, selected nutritional indices and total low molecular weight antioxidant activity
Laskoś K +5 more
europepmc +2 more sources
Development of the composition and technology of extemporaneous suppositories with сlindamycin and sea buckthorn oil [PDF]
Annals of Mechnikov's Institute, 2019 Introduction. Antibacterial therapy certainly plays an important role in the treatment of these pathologies, although in most cases it causes allergic states, antibiotic resistance of various types of microorganism strains, and also a disfunction of ...
V Chushenko +4 more
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Cutaneous Effects of Sea Buckthorn Oil Emulsion [PDF]
Serbian Journal of Experimental and Clinical Research, 2014 Abstract Sea buckthorn oil (Hippophae rhamnoides L.) is medically used both externally and internally, but the external application is unsuitable due to its liquid, lipophilic and highly coloured nature. These difficulties could be overcome by a formulation of semisolid emulsion with sea buckthorn oil.
Kipic M. +4 more
openaire +2 more sources
Foods, 2023 Sea buckthorn is a kind of berry rich in nutritional and industrial value. Due to its thin skin, juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly processed into sea buckthorn puree after harvest.
Xuetao Zhang +8 more
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INVESTIGATION OF SEA BUCKTHORN EFFECT ON THE DEVELOPING OF QUALITY PARAMETERS OF EMULSION SOUSES
Harčova Nauka ì Tehnologìâ, 2022 It is proposed to use the oil extracts of dried sea buckthorn fruits for technology of emulsion sauces with the aim to increase their nutritive and biological value.
A. Novik +4 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyPolyunsaturated lipids are recognized for their health benefit, but their application in food products is often restricted due to their high susceptibility to oxidative degradation.
Cristina TUDOR +6 more
doaj +2 more sources