Results 61 to 70 of about 54,735 (236)

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, Volume 3, Issue 1, Page 129-139, March 2026.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

BIOLOGICAL VALUE OF SEA BUCKTHORN AS A BASIS FOR ITS COMPLEX NON-WASTE PROCESSING

Современная наука и инновации, 2022
In a market economy, complex processing of plant raw materials takes on special significance and expediency. The article summarizes the data on traditional, traded in the Altai Territory and promising areas for processing various parts of sea-buckthorn ...
Elena Vitalievna Averyanova
doaj  

Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case Study

Applied Sciences, 2020
This study proposes a comparison between two analytical techniques for edible oil classification, namely gas-chromatography equipped with a flame ionization detector (GC-FID), which is an acknowledged technique for fatty acid analysis, and Raman ...
Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ioana Feher, Dana Alina Magdas   +3 more
doaj   +1 more source

Extraction and characterization of a pectin from sea buckthorn peel

Frontiers in Nutrition, 2022
Sea buckthorn peel is the by-product of the sea buckthorn processing, which contains many bioactive compounds. In this paper, sea buckthorn high methoxyl pectin (SBHMP) was obtained, with a yield of 8% and a light-colored.
Yulian Zhu, Keshan Liu, Michael Yuen, Tina Yuen, Hywel Yuen, Qiang Peng, Qiang Peng   +6 more
doaj   +1 more source

Crommet Creek Conservation Area Management Plan [PDF]

, 2012
The Crommet Creek Conservation Area comprises the largest block of natural lands in the immediate Great Bay watershed, and in New Hampshire’s North Atlantic Coast Ecoregion. It includes the entire watershed of two tidal creeks that flow directly into the
Brickner-Wood, Dea, Glode, Joanne, Robinson, Ed, Stevens, Rachel, Weisiger, Wendy, Wellenberger, Peter   +5 more
core   +2 more sources

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

JSFA reports, Volume 6, Issue 3, Page 88-95, March 2026.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni, Hedi Mighri, Fatima Zohra Ghanemi, Kahina Hamenni, Naima Bennour, Samira Meziani, Kouider Sennous, Jordi Saldo   +7 more
wiley   +1 more source

Разработка состава геля с циклофероном и маслом облепихи для профилактики гипертрофического рубцевания [PDF]

, 2016
Описан процесс разработки состава противорубцового геля с циклофероном и маслом ...
Гаджиева, Р. М., Корянова, К. Н., Майорова, А. В.   +2 more
core   +1 more source

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar, Seyed Saeed Sekhavatizadeh   +1 more
wiley   +1 more source

Proteome profiling reveals insights into cold-tolerant growth in sea buckthorn [PDF]

, 2016
The identified protein summary of H. rhamnoides cv. ‘Chuisk’ responding to low-temperature stress using MALDI-TOF-TOF. Table S1B. The identified protein detail of H. rhamnoides cv. ‘Chuisk’ responding to low-temperature stress using MALDI-TOF-TOF.
Aiguo Duan, Caiyun He, Guori Gao, Hongmei Luo, Jianguo Zhang   +4 more
core   +2 more sources

Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By‐Products Supplemented With Quinoa Powder

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley   +1 more source