Results 71 to 80 of about 55,140 (232)

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, Volume 3, Issue 1, Page 71-80, March 2026.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Sea Buckthorn Pulp Oil Treatment Prevents Atherosclerosis in Obese Children [PDF]

ISRN Oxidative Medicine, 2013
This study aimed to determine the effects of sea buckthorn pulp oil treatment (800 mg/day for 60 days) on inflammatory, systemic oxidative/reductive status and endothelial function, in obese children. A total of 41 obese children (10–18 years old) and thirty controls were enrolled.
Bogdana Virgolici, Daniela Lixandru, Elena Daniela Casariu, Mihaela Stancu, Maria Greabu, Alexandra Totan, Daniela Miricescu, Maria Mohora   +7 more
openaire   +1 more source

Application of tartary buckwheat vinegar and sea⁃buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease

Huli yanjiu, 2023
ObjectiveTo explore the application effect of tartary buckwheat vinegar and sea-buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease.MethodsZebrafish larvae with 5 days post fertilization were selected for adaptive feeding ...
SI Xia, ZHANG Xin, WANG Chenyao, ZHU Ruifang, CAO Yan, FENG Yaoqing, HAN Shifan   +6 more
doaj  

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

The process parameters for non-typical seeds during simulated cold deep oil expression

Czech Journal of Food Sciences, 2012
We have determined the parameters of oil expression process for non-typical seeds of oil-producing plants, such as quince tree, safflower, fennel-flower, cuckoo-flower, tarweed, lallemantia, sea-buckthorn, borage, evening primrose, mustard, and others ...
Robert Rusinek, Rafał Rybczyński, Jerzy Tys, Marzena Gawrysiak- Witulska, Małgorzata Nogala-Kałucka, Aleksander Siger   +5 more
doaj   +1 more source

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, Volume 3, Issue 1, Page 129-139, March 2026.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]

Frontiers in Pharmacology, 2018
Various parts of sea buckthorn [Elaeagnus rhamnoides (L.) A. Nelson], particularly the berries, known also as seaberries, or Siberian pineapples, are characterized by a unique composition of bioactive compounds: phenolic compounds, vitamins (especially ...
Beata Olas, Bartosz Skalski, Karolina Ulanowska   +2 more
doaj   +1 more source

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

JSFA reports, Volume 6, Issue 3, Page 88-95, March 2026.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni, Hedi Mighri, Fatima Zohra Ghanemi, Kahina Hamenni, Naima Bennour, Samira Meziani, Kouider Sennous, Jordi Saldo   +7 more
wiley   +1 more source

Potential health benefits of Sea buckthorn oil- A review

Agricultural Reviews, 2017
Hippophae rhamnoides, also known as sea buckthorn is an ancient plant with modern virtues, due to its nutritional and medicinal value. Sea buckthorn berry is rich in oil. Seeds (seed oil) and fruit pulp (pulp oil) are used for oil extraction. The oil content of Sea buckthorn pulp and seeds are in range of 18.2-43.5% and 7.03 -12.86% respectively. While
Vinita ., Darshan Punia, Neeta Kumari
openaire   +1 more source