Results 61 to 70 of about 55,140 (232)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
BIOLOGICAL VALUE OF SEA BUCKTHORN AS A BASIS FOR ITS COMPLEX NON-WASTE PROCESSING
Современная наука и инновации, 2022 In a market economy, complex processing of plant raw materials takes on special significance and expediency. The article summarizes the data on traditional, traded in the Altai Territory and promising areas for processing various parts of sea-buckthorn ...
Elena Vitalievna Averyanova
doaj
Applied Sciences, 2020 This study proposes a comparison between two analytical techniques for edible oil classification, namely gas-chromatography equipped with a flame ionization detector (GC-FID), which is an acknowledged technique for fatty acid analysis, and Raman ...
Florina-Dorina Covaciu +3 more
doaj +1 more source
Extraction and characterization of a pectin from sea buckthorn peel
Frontiers in Nutrition, 2022 Sea buckthorn peel is the by-product of the sea buckthorn processing, which contains many bioactive compounds. In this paper, sea buckthorn high methoxyl pectin (SBHMP) was obtained, with a yield of 8% and a light-colored.
Yulian Zhu +6 more
doaj +1 more source
Producing Sea Buckthorn of High Quality. Proceedings of the 3rd European Workshop on Sea Buckthorn [PDF]
, 2015 201
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Crommet Creek Conservation Area Management Plan [PDF]
, 2012 The Crommet Creek Conservation Area comprises the largest block of natural lands in the immediate Great Bay watershed, and in New Hampshire’s North Atlantic Coast Ecoregion. It includes the entire watershed of two tidal creeks that flow directly into the
Brickner-Wood, Dea +5 more
core +2 more sources
Equine Veterinary Education, Volume 38, Issue 4, Page 206-219, April 2026.Summary The term Equine Gastric Ulcer Syndrome (EGUS) has been used since 1999. As there are important differences, the terms Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD) were introduced in 2015. Risk factors like dietary management, training regimens and drug side effects, as described for NSAIDs, predispose ...
R. Lensing, A. K. Barton
wiley +1 more source
Разработка состава геля с циклофероном и маслом облепихи для профилактики гипертрофического рубцевания [PDF]
, 2016 Описан процесс разработки состава противорубцового геля с циклофероном и маслом ...
Гаджиева, Р. М. +2 more
core +1 more source
Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert [PDF]
, 2013 BACKGROUND: Himalayan plants are widely used in traditional system of medicine both as prophylactics and therapeutics for high altitude maladies. Our aim was to evaluate the antioxidant capacities and bioactive compounds of methanol and n-hexane extracts
Amol Bapurao Tayade +5 more
core +1 more source