Results 291 to 293 of about 81,049 (293)

Optimizing UV-C treatment for postharvest quality preservation of sea grapes (Caulerpa lentillifera)

Postharvest Biology and Technology
Donruedee Toyen, Panuwat Suppakul, Patcharaporn Siwayaprahm, Piyanan Thanomchat, Udomlak Sukatta, Prapat Kosawatpat, Teerapong Banleng, Kiadtisak Saenboonruang   +7 more
openaire   +1 more source

Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)

Journal of Food Science and Technology, 2018
exaly  

Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

Food Chemistry, 2012
exaly