Results 281 to 290 of about 81,049 (293)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Molecules, 2020
Aynur Kurt-Celebi, Nesrin Çolak, AYAZ SEMA   +2 more
exaly  

Orange sea grapes (Stolonica socialis)

2019
openaire   +1 more source

COCCOLOBA (Sea-Grape, Dove-Plum)

2008
openaire   +1 more source

Towards integral utilization of grape pomace from winemaking process: A review

Waste Management, 2017
Carolina Beres, Ignacio Cabezudo, Caroline Mellinger-Silva   +2 more
exaly  

SEA-GRAPE, DOVE-PLUM (Coccoloba)Dove-Plum (Coccoloba)

2008
openaire   +1 more source

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

Food Chemistry, 2010
changmou xu, Jiang Lu
exaly  

Postharvest treatment of sea grapes (Caulerpa lentillifera) using cold plasma activated seawater

Food Research International
Ha An Quoc Than, Ngan Kim Do, Minh Anh Ngoc Tran, Trung Thanh Nguyen, Thien Huu Pham, Ahmed Khacef   +5 more
openaire   +1 more source

Grape ripening as a past climate indicator

Nature, 2004
Isabelle Chuine, Pascal Yiou, Nicolas Viovy   +2 more
exaly  

Therapeutic promise of a sulfated (1 → 4) galactan from edible sea grape Caulerpa racemosa: modulation of cytokine expression in lipopolysaccharide-induced CALU-1 cells

International Journal of Biological Macromolecules
Kajal Chakraborty
exaly  

Metabolomic Profiling and Anti-Helicobacter pylori Activity of Caulerpa lentillifera (Sea Grape) Extract

Marine Drugs
Pornchai Kaewsapsak, Tippapha Pisithkul
exaly