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Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.)

Anti-Cancer Agents in Medicinal Chemistry, 2021
Background: Cancer is a disease characterized by the invasion and uncontrolled growth of cells. One of the best ways to minimize the harmful effects of mutagens is through the use of natural antimutagens. In this regard, the search for new antimutagens that act in the chemoprevention could represent a promising field in this area. Objective: In this
Jorge A. Ramos-Hernández   +7 more
openaire   +2 more sources

Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity

Chemistry & Biodiversity, 2022
AbstractThis study aimed to microencapsulate the sea grape ethanolic extract by the spray drying process, characterizing the obtained powder, and evaluating its antimutagenicity activity. Microparticles showed a mean size of 6.28 μm and a spherical shape with a smooth surface. The powder had a low moisture content (4.02±0.92 %) and water activity (0.27±
Montserrat Calderón‐Santoyo   +5 more
openaire   +2 more sources

Design and Mentoring PartnersiIn Improving the Sustainability of Sea Grape Products

Edusight Jurnal Pengabdian Masyarakat
Coastal communities have not been able to fully manage and utilize environmental resources in a sustainable and sustainable manner, as well as the lack of good and directed cooperation between stakeholders. The approach used in this activity includes Technology Transfer and active participation involving partners.
Sulkifli Sulkifli   +5 more
openaire   +1 more source

Radionuclides content in grape molasses soil samples from Central Black Sea region of Turkey

Human and Ecological Risk Assessment: An International Journal, 2016
ABSTRACTThe activity concentrations of radionuclides in grape molasses soil samples collected from Zile (Tokat) plain in the Central Black Sea region of Turkey were measured by using gamma spectrometer with a NaI(Tl) detector. Also, the concentrations of 222Rn in soil samples and air were estimated essentially taking the activity concentrations of ...
Aslı Kurnaz   +4 more
openaire   +1 more source

Aquaculture of Caulerpa lentillifera (sea grapes, Chlorophyta): Nutritional value, co-cultivation potential and post-harvest procedures of a sea vegetable

2023
The global food production is facing challenges due to the natural boundaries of agriculture and crises like climate change. The cultivation of edible seaweeds, known as sea vegetables, is discussed as part of a solution to provide healthy, sustainably produced diets for the people.
openaire   +1 more source

Siphonaxanthin, A Functional Sea Grape’s Carotenoid Revaled Cholesterol Synthesis Inhibition; in Silico Study

1st International Conference on Agricultural, Nutraceutical, And Food Science (ICANFS) 2022, 2023
Sea grape is a nutritional macroalgae, contains high fiber, protein, vitamin, and mineral. Sea grape also contains several bioactive compounds and become functional food. Siphonaxantin was identified as a new carotenoid in sea grape extract, however the bioactivity has been investigated yet. This study covered potential activity of siphonaxantin as HMG
Sari, Dewi Ratih Tirto   +2 more
openaire   +1 more source

Determination of Desalinated Sea Water Usage Possibilities in Muscari armeniacum (Grape Hyacinth) Cultivation

Tekirdağ Ziraat Fakültesi Dergisi
In the current period of time, many environmental problems have occurred in the world with the population increase, industrialization and construction, along with migration from rural areas to urban areas. Among the environmental problems that occur due to all these developments; the decrease in potable and usable freshwater resources, global warming ...
Necmettin Gür, Özgür Kahraman
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Coccoloba uvifera (sea grape)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Sea Grapes

World Literature Today, 1977
Uma Parameswaran, Derek Walcott
openaire   +1 more source

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