Results 181 to 190 of about 7,980 (213)

Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2011
Three pepsinogens (PG1, PG2, PG3) were highly purified from the stomach of Japanese seabass (Lateolabrax japonicus) by ammonium sulfate fractionation, DEAE-Sephacel anion exchange column chromatography and Sephacryl S-200 gel-filtration. Two dimensional polyacrylamide gel electrophoresis (2D-PAGE) analysis revealed that the molecular masses of the ...
Min-Jie, Cao, Wei-Qin, Chen, Cui-Hong, Du, Asami, Yoshida, Wei-Guang, Lan, Guang-Ming, Liu, Wen-Jin, Su   +6 more
openaire   +2 more sources

A hybrid model for the prediction of dissolved oxygen in seabass farming

Computers and Electronics in Agriculture, 2022
Jianjun Guo, Jiaqi Dong, Bing Zhou, Xuehua Zhao, Shuangyin Liu, Qianyu Han, Huilin Wu, Longqin Xu, Shahbaz Gul Hassan   +8 more
openaire   +2 more sources

Assessment of the Economic Performance of the Seabream and Seabass Aquaculture Industry in the European Union

Marine Policy, 2020
Rasmus Nielsen, Manuel Luna, Ignacio Llorente   +2 more
exaly  

Contamination Levels and Habitat Use Influence Hg Accumulation and Stable Isotope Ratios in the European Seabass Dicentrarchus labrax

Environmental Pollution, 2021
Marianna Pinzone, David Amouroux, Joseph Schnitzler   +2 more
exaly  

Streptococcosis in Freshwater Farmed Seabass Lates calcarifer and Its Virulence in Nile Tilapia Oreochromis niloticus

Aquaculture, 2020
Janenuj Wongtavatchai, Patharapol Piamsomboon, Kittipong Thanasaksiri   +2 more
exaly  

Technical Efficiency and Environmental Impact of Seabream and Seabass Farms

Aquaculture, Economics and Management, 2021
Rasmus Nielsen, Ignacio Llorente, Isaac Ankamah-Yeboah   +2 more
exaly  

Lipase From Liver of Seabass (Lates calcarifer): Characteristics and the Use for Defatting of Fish Skin

Food Chemistry, 2018
Thanasak Sae-Leaw, Soottawat Benjakul
exaly  

Characteristics and Gel Properties of Gelatin From Skin of Seabass (Lates calcarifer) as Influenced by Extraction Conditions

Food Chemistry, 2014
Soottawat Benjakul, Hideki Kishimura, Sittichoke Sinthusamran   +2 more
exaly  

Characteristics of Acid- and Pepsin-Soluble Collagens From Scale of Seabass (Lates calcarifer)

LWT - Food Science and Technology, 2015
Soottawat Benjakul, Hideki Kishimura, Sira Chuaychan   +2 more
exaly  

Evaluation of Protein Requirement of Spotted Seabass (Lateolabrax maculatus) Under Two Temperatures, and the Liver Transcriptome Response to Thermal Stress

Aquaculture, 2020
Samad Rahimnejad, Kangle Lu, Chunxiao Zhang   +2 more
exaly